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An entropy criterion to detect minimally frustrated intermediates in native proteins

机译:用于检测天然蛋白质中最小受挫的中间体的熵标准

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摘要

The analysis of the information flow in a feed-forward neural network suggests that the output of the network can be used to compute a structural entropy for the sequence-to-secondary structure mapping. On this basis, we formulate a minimum entropy criterion for the identification of minimally frustrated traits with helical conformation that correspond to initiation sites of protein folding. The entropy of protein segments can be viewed as a nucleation propensity that is useful to characterize putative regions where folding is likely to be initiated with the formation of stretches of α-helices under the predominant influence of local interactions. Our procedure is successfully tested in the search for initiation sites of protein folding for which independent experimental and computational evidence exists. Our results lend support to the view that folding is a hierarchical event in which, in harmony with the minimal frustration principle, the final conformation preserves structural modules formed in the early stages of the process.
机译:对前馈神经网络中信息流的分析表明,该网络的输出可用于计算序列到二级结构映射的结构熵。在此基础上,我们制定了一个最小熵标准,用于识别与蛋白质折叠起始位点相对应的螺旋构象的最小受挫性状。蛋白质片段的熵可以看作是成核倾向,可用于表征假定的区域,在这些区域中可能会在局部相互作用的主要影响下,随着α-螺旋序列的形成而引发折叠。我们的程序在寻找蛋白质折叠的起始位点方面进行了成功的测试,对于这些位点存在独立的实验和计算证据。我们的结果支持以下观点:折叠是一种分层事件,在这种事件中,与最小挫折原理一致,最终构象保留了在过程的早期阶段形成的结构模块。

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