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The influence of carbohydrases on the growth of fungal pathogens in vitro and in vivo.

机译:糖酶对真菌病原体体外和体内生长的影响。

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摘要

Mixtures of mycolytic enzymes from various sources release protoplasts from living fungal tissue under suitable conditions. Such enzyme mixtures obtained from Coprinus comatus (mycolase I), Physarum polycephalum (mycolase II) and Lycoperdon pyriforme (mycolase III) are of low toxicity in mammals when given parenterally and are able to cure experimental systemic fungal infections in mice when administered alone or in conjunction with normally ineffective levels of conventional antimycotic drugs such as amphotericin B. The effect is believed to be due to enzymic degradation of the fungal cell wall either killing the fungus directly or enhancing activity of existing antifungal agents by increasing access to the cell interior.
机译:在适当条件下,各种来源的霉菌分解酶的混合物从活的真菌组织中释放原生质体。当通过胃肠外给予时,从鸡腿菇(mycolase I),多头Phys草(mycolase II)和梨形梨形霉(mycolase III)获得的这种酶混合物在哺乳动物中毒性低,并且当单独或以小鼠给药时能够治愈小鼠的实验性系统性真菌感染与通常无效水平的常规抗真菌药物(如两性霉素B)结合使用。据认为,这种作用是由于真菌细胞壁的酶促降解,直接杀死了真菌或通过增加进入细胞内部的途径增强了现有抗真菌剂的活性。

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