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Thermoresponsive Poly(N-Isopropylacrylamide-co-Dimethylaminoethyl Methacrylate) Microgel Aqueous Dispersions with Potential Antimicrobial Properties

机译:具有潜在抗菌特性的热响应性聚(N-异丙基丙烯酰胺-甲基丙烯酸二甲氨基乙酯)共聚物微凝胶水分散体

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摘要

The work herein describes the preparation of thermoresponsive microgels with potential antimicrobial properties. Most of the work performed so far regarding microgels with antimicrobial activity, deals with the ability of microgels to carry and release antibiotics or antimicrobial agents (antimicrobial peptides). The originality of this work lies in the possibility of developing intrinsic antimicrobial microgels by copolymerization of the well-known thermoresponsive monomer, N-isopropylacrylamide (NIPAM) with dimethylaminoethyl methacrylate (DMAEMA), a water-soluble monomer, to form microgels via precipitation polymerization (radical polymerization). Due to the presence of a tertiary amine in the DMAEMA comonomer, microgels can be modified by N-alkylation reaction with methyl and butyl iodide. This quaternization confers positive charges to the microgel surfaces and thus the potential antimicrobial activity. The effect of DMAEMA content and its quaternization with both, methyl and butyl iodide is evaluated in terms of thermal and surface charge properties, as well as in the microgel size and viscoelastic behavior. Finally, a preliminary study of the antimicrobial activity against different microorganisms is also performed in terms of minimum inhibitory concentration (MIC). From this study we determined that in contrast with butylated microgels, methylated ones show potential antimicrobial activity and good physical properties besides of maintaining microgel thermo-responsiveness.
机译:本文的工作描述了具有潜在抗菌特性的热敏性微凝胶的制备。到目前为止,有关具有抗菌活性的微凝胶的大多数工作涉及微凝胶携带和释放抗生素或抗微生物剂(抗微生物肽)的能力。这项工作的独创性在于通过将众所周知的热响应性单体N-异丙基丙烯酰胺(NIPAM)与水溶性甲基丙烯酸二甲基氨基乙基酯(DMAEMA)共聚来开发固有的抗菌微凝胶的可能性,从而通过沉淀聚合形成微凝胶(自由基聚合)。由于在DMAEMA共聚单体中存在叔胺,微凝胶可以通过与甲基和丁基碘的N-烷基化反应进行修饰。这种季铵化作用使微凝胶表面带有正电荷,从而具有潜在的抗菌活性。 DMAEMA含量及其与甲基和丁基碘的季铵化作用的影响可通过热和表面电荷性质以及微凝胶尺寸和粘弹性行为来评估。最后,还根据最小抑菌浓度(MIC)进行了对不同微生物的抗菌活性的初步研究。根据这项研究,我们确定与丁基化微凝胶相反,甲基化的凝胶除保持微凝胶的热响应性外,还显示出潜在的抗菌活性和良好的物理性能。

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