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Innovation in an E. coli evolution experiment is contingent on maintaining adaptive potential until competition subsides

机译:大肠杆菌进化实验的创新取决于维持适应潜力直到竞争消退

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摘要

Key innovations are disruptive evolutionary events that enable a species to escape constraints and rapidly diversify. After 15 years of the Lenski long-term evolution experiment with Escherichia coli, cells in one of the twelve populations evolved the ability to utilize citrate, an abundant but previously untapped carbon source in the environment. Descendants of these cells became dominant in the population and subsequently diversified as a consequence of invading this vacant niche. Mutations responsible for the appearance of rudimentary citrate utilization and for refining this ability have been characterized. However, the complete nature of the genetic and/or ecological events that set the stage for this key innovation is unknown. In particular, it is unclear why it took so long for citrate utilization to evolve and why it still has evolved in only one of the twelve E. coli populations after 30 years of the Lenski experiment. In this study, we recapitulated the initial mutation needed to evolve citrate utilization in strains isolated from throughout the first 31,500 generations of the history of this population. We found that there was already a slight fitness benefit for this mutation in the original ancestor of the evolution experiment and in other early isolates. However, evolution of citrate utilization was blocked at this point due to competition with other mutations that improved fitness in the original niche. Subsequently, an anti-potentiated genetic background evolved in which it was deleterious to evolve rudimentary citrate utilization. Only later, after further mutations accumulated that restored the benefit of this first-step mutation and the overall rate of adaptation in the population slowed, was citrate utilization likely to evolve. Thus, intense competition and the types of mutations that it favors can lead to short-sighted evolutionary trajectories that hide a stepping stone needed to access a key innovation from many future generations.
机译:关键的创新是破坏性的进化事件,使一个物种能够摆脱限制并迅速多样化。在Lenski与大肠杆菌进行15年的长期进化实验后,十二个种群之一的细胞发展了利用柠檬酸盐的能力,柠檬酸盐是环境中一种丰富但以前尚未开发的碳源。这些细胞的后代在种群中占主导地位,随后由于入侵这一空缺的生态位而多样化。已经表征了导致柠檬酸基本利用的出现和改善这种能力的突变。但是,尚不清楚为这一关键创新奠定基础的遗传和/或生态事件的完整性质。特别是,尚不清楚为何经过30年的柠檬酸盐利用才花了这么长时间才能进化,为什么在12个大肠杆菌种群中只有1个仍在进化。在这项研究中,我们概述了从该种群历史的前31,500代中分离出的菌株中进化柠檬酸盐利用所需的初始突变。我们发现,在进化实验的原始祖先和其他早期分离株中,该突变已经具有适度的益处。然而,由于与其他突变的竞争,柠檬酸盐利用的进化在这一点被阻止了,这改善了原始生态位的适应性。随后,产生了抗增强的遗传背景,其中不利的是发展了基本柠檬酸盐的利用。直到后来,积累了更多的突变以恢复该第一步突变的优势并且总体适应速度减慢后,柠檬酸盐的利用才有可能发展。因此,激烈的竞争及其所支持的突变类型可能会导致近视的进化轨迹,从而为获得许多后代的关键创新提供必要的垫脚石。

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