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A Grapevine Gene Encoding a Guard Cell K+ ChannelDisplays Developmental Regulation in the Grapevine Berry

机译:编码保卫细胞K +通道的葡萄基因在葡萄浆果中显示发育规律

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摘要

SIRK is a K+ channel identified in grapevine (Vitis vinifera), belonging to the so-called Shaker family. The highest sequence similarities it shares with the members of this family are found with channels of the KAT type, although SIRK displays a small ankyrin domain. This atypical feature provides a key to understand the evolution of the plant Shaker family. Expression in Xenopus laevis oocytes indicated that SIRK is an inwardly rectifying channel displaying functional properties very similar to those of KAT2. The activity of SIRK promoter region fused to the GUS reporter gene was analyzed in both grapevine and Arabidopsis. Like other KAT-like channels, SIRK is expressed in guard cells. In Arabidopsis, the construct is also expressed in xylem parenchyma. Semiquantitative reverse transcriptase-polymerase chain reaction experiments indicated that SIRK transcript was present at low levels in the berry, during the first stages of berry growth. After veraison, the period of berry development that corresponds to the inception ofripening and that is associated with large biochemical and structuralmodifications, such as evolution of stomata in nonfunctional lenticelsand degeneration of xylem vasculature, the transcript was no longerdetected. The whole set of data suggests that in the berriesSIRK is expressed in guard cells and, possibly, in xylemtissues. The encoded channel polypeptide could therefore play a role inthe regulation of transpiration and water fluxes in grapevinefruits.
机译:SIRK是在葡萄树(Vitis vinifera)中鉴定出的K + 通道,属于所谓的Shaker家族。它与该家族成员共享的最高序列相似性是通过KAT类型的通道发现的,尽管SIRK显示的锚蛋白结构域很小。这种非典型特征为理解植物摇床家族的进化提供了关键。在非洲爪蟾卵母细胞中的表达表明,SIRK是向内整流的通道,显示出与KAT2非常相似的功能特性。在葡萄和拟南芥中均分析了与GUS报道基因融合的SIRK启动子区域的活性。像其他类似KAT的通道一样,SIRK在保卫细胞中表达。在拟南芥中,该构建体也在木质部薄壁组织中表达。半定量逆转录酶-聚合酶链反应实验表明,在浆果生长的最初阶段,SIRK转录本在浆果中的含量较低。经过验证后,浆果开始发育的时期对应于成熟,这与大量的生化和结构化有关修饰,例如非功能性皮孔中气孔的演变和木质部脉管系统的退化,转录本不再检测到。整套数据表明,在浆果中SIRK在保卫细胞和木质部可能表达组织。因此,编码的通道多肽可能在葡萄蒸腾和水分通量的调节水果。

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