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Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase

机译:杏果实的分子克隆与表征 多酚氧化酶

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摘要

A reverse transcriptase-polymerase chain reaction experiment was done to synthesize a homologous polyphenol oxidase (PPO) probe from apricot (Prunus armeniaca var Bergeron) fruit. This probe was further used to isolate a full-length PPO cDNA, PA-PPO (accession no. ), from an immature-green fruit cDNA library. PA-PPO is 2070 bp long and contains a single open reading frame encoding a PPO precursor peptide of 597 amino acids with a calculated molecular mass of 67.1 kD and an isoelectric point of 6.84. The mature protein has a predicted molecular mass of 56.2 kD and an isoelectric point of 5.84. PA-PPO belongs to a multigene family. The gene is highly expressed in young, immature-green fruit and is turned off early in the ripening process. The ratio of PPO protein to total proteins per fruit apparently remains stable regardless of the stage of development, whereas PPO specific activity peaks at the breaker stage. These results suggest that, in addition to a transcriptional control of PPO expression, other regulation factors such as translational and posttranslational controls also occur.
机译:进行了逆转录酶-聚合酶链反应实验,以从杏(Prunus armeniaca var Bergeron)果实中合成同源多酚氧化酶(PPO)探针。该探针进一步用于从未成熟的绿色水果cDNA文库中分离出全长PPO cDNA,PA-PPO(登录号)。 PA-PPO长2070 bp,包含一个开放阅读框,该可读框编码597个氨基酸的PPO前体肽,计算的分子量为67.1 kD,等电点为6.84。成熟蛋白的预测分子量为56.2 kD,等电点为5.84。 PA-PPO属于多基因家族。该基因在未成熟的年轻绿色水果中高度表达,并在成熟过程早期被关闭。不管发育阶段如何,PPO蛋白与每个水果中总蛋白的比率显然保持稳定,而PPO比活性在破坏阶段达到峰值。这些结果表明,除了PPO表达的转录控制外,其他调节因子 例如翻译和翻译后控制。

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