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Allene Oxide Synthase and Allene Oxide Cyclase Enzymes of the Jasmonic Acid Pathway Localized in Glycine max Tissues.

机译:茉莉酸途径的酶氧化烯合酶和氧化烯环化酶位于大豆最大组织中。

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摘要

Because jasmonic acid regulates a number of processes, including the expression of vegetative storage proteins in soybean (Glycine max L.) leaves, the relative activity of a specific portion of the jasmonic acid biosynthetic pathway in soybean tissues was examined. Allene oxide synthase and allene oxide cyclase were examined because they constitute a branch point leading specifically from 13(S)-hydroperoxy-9(Z), 11(E), 15(Z)-octadecatrienoic acid to 12-oxo-phytodienoic acid, the precursor of jasmonic acid. From growing plants, seed coats (hila plus testae) of green fruits (38 d post-anthesis) were most active, eliciting about 1.5 times greater activity on a per milligram of protein basis than the next most active tissue, which was the pericarp. Leaves from fruiting plants were only one-seventh as active as seed coats, and activities in both immature cotyledons and embryonic axes were very low. No activity was detected in any part of stored, mature seeds. After 72 h of germination of stored seeds, a small amount of activity, about 4% of that in immature seed coats, was found in the plumule-hypocotyl-root, and no activity was detected in the cotyledons. The high levels of jasmonic acid biosynthetic enzymes in soybean pericarp and seed coat suggest a role for jasmonic acid in the transfer of assimilate to seeds.
机译:由于茉莉酸调节许多过程,包括大豆(Glycine max L.)叶片中营养存储蛋白的表达,因此检查了大豆组织中茉莉酸生物合成途径特定部分的相对活性。检查了氧化烯合酶和氧化烯环化酶,因为它们构成了一个特定的分支点,从13(S)-氢过氧-9(Z),11(E),15(Z)-十八碳三烯酸到12-氧代植物二烯酸,茉莉酸的前体。从生长中的植物中,绿色水果(花后38 d)的种皮(希拉加睾丸)最为活跃,每毫克蛋白质的活性比第二高活性组织(果皮)高1.5倍。结果植物的叶子活性只有种皮的七分之一,未成熟子叶和胚轴的活性都非常低。在储存的成熟种子的任何部分均未检测到活性。贮藏的种子发芽72小时后,在小羽次子根中发现少量活性,约为未成熟种皮活性的4%,而子叶中未检测到活性。大豆果皮和种皮中茉莉酸生物合成酶的含量很高,表明茉莉酸在同化物向种子的转移中具有一定作用。

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