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Comparative Studies of the Light Modulation of Nitrate Reductase and Sucrose-Phosphate Synthase Activities in Spinach Leaves

机译:菠菜叶中硝酸还原酶和蔗糖磷酸合成酶活性的光调制比较研究

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摘要

We recently obtained evidence that the activity of spinach (Spinacia oleracea L.) leaf nitrate reductase (NR) responds rapidly and reversibly to light/dark transitions by a mechanism that is strongly correlated with protein phosphorylation. Phosphorylation of the NR protein appears to increase sensitivity to Mg2+ inhibition, without affecting activity in the absence of Mg2+. In the present study, we have compared the light/dark modulation of sucrose-phosphate synthase (SPS), also known to be regulated by protein phosphorylation, and NR activities (assayed with and without Mg2+) in spinach leaves. There appears to be a physiological role for both enzymes in mature source leaves (production of sucrose and amino acids for export), whereas NR is also present and activated by light in immature sink leaves. In mature leaves, there are significant diurnal changes in SPS and NR activities (assayed under selective conditions where phosphorylation status affects enzyme activity) during a normal dayight cycle. With both enzymes, activities are highest in the morning and decline as the photoperiod progresses. For SPS, diurnal changes are largely the result of phosphorylation/dephosphorylation, whereas with NR, the covalent modification is super-imposed on changes in the level of NR protein. Accumulation of end products of photosynthesis in excised illuminated leaves increased maximum NR activity, reduced its sensitivity of Mg2+ inhibition, and prevented the decline in activity with time in the light seen with attached leaves. In contrast, SPS was rapidly inactivated in excised leaves. Overall, NR and SPS share many common features of control but are not identical in terms of regulation in situ.
机译:我们最近获得的证据表明,菠菜(Spinacia oleracea L.)叶片硝酸盐还原酶(NR)的活性通过与蛋白质磷酸化密切相关的机制快速而可逆地响应亮/暗过渡。 NR蛋白的磷酸化似乎增加了对Mg 2 + 抑制的敏感性,而在没有Mg 2 + 的情况下不影响活性。在本研究中,我们比较了蔗糖磷酸合成酶(SPS)的光/暗调制(也已知受蛋白质磷酸化调节)和NR活性(在有和没有Mg 2 + 的条件下进行测定)在菠菜叶中。两种酶在成熟的源叶中似乎都具有生理作用(蔗糖和氨基酸的生产用于出口),而NR在不成熟的叶中也存在并被光激活。在正常的昼/夜周期中,在成熟的叶子中,SPS和NR活性存在明显的昼夜变化(在选择性条件下测定,其中磷酸化状态会影响酶的活性)。两种酶的活性在早晨最高,随着光周期的进行而下降。对于SPS,日变化主要是磷酸化/去磷酸化的结果,而对于NR,共价修饰叠加在NR蛋白水平的变化上。切离的光照叶片中光合作用的最终产物的积累增加了最大NR活性,降低了其对Mg 2 + 抑制的敏感性,并防止了叶片附着时光的活性随时间下降。相反,SPS在切下的叶子中迅速失活。总体而言,NR和SPS具有许多共同的控制特征,但就地监管而言并不相同。

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