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A Study of Phospholipids and Galactolipids in Pollen of Two Lines of Brassica napus L. (Rapeseed) with Different Ratios of Linoleic to Linolenic Acid

机译:不同亚油酸与亚麻酸比例的两类甘蓝型油菜(菜籽)花粉中的磷脂和半乳糖脂的研究

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摘要

The phospholipids and galactolipids of the pollen-coat and internal domains of two lines of Brassica napus, Wesroona and IXLIN, with different linoleic/linolenic acid ratios (18:2/18:3) have been characterized by normal phase silica high performance liquid chromatography and gas liquid chromatography. The polar lipids of the pollen-coat are similar to leaf lipids in the high proportion of galactolipids (almost 50%) and the fatty acids; 18:3, palmitic (16:0) and hexadecatrienoic (16:3). In contrast, the pollen internal domain, although rich in 18:3, 18:2 and 16:0, is composed primarily of phosphatidyl-choline, -ethanolamine, and -inositol whose 18:2/18:3 ratio is correlated with that of the seed generation. The difference between the two divergent 18:2/18:3 ratio lines is most evident in the internal domain phospholipids. The 18:2/18:3 ratio of the galactolipids of both pollen domains is not significantly effected by the line genotype. The results are interpreted in terms of the previously described `prokaryotic' and `eukaryotic' plant desaturation pathways (PG Roughan, CR Slack [1982] Annu Rev Plant Physiol 33: 97-132). We propose that the eukaryotic pathway is the major desaturation pathway providing polyunsaturated fatty acids to the haploid-specified internal domain in which the IXLIN genotype modifies the activity of the sn-2 linoleoyl phosphatidylcholine desaturase/s of the endoplasmic reticulum. In the diploid-specified pollen-coat, our evidence suggests that a combination of the prokaryotic and eukaryotic pathways contribute polyunsaturated fatty acids.
机译:通过正相硅胶高效液相色谱法表征了具有不同亚油酸/亚麻酸比率(18:2/18:3)的甘蓝型油菜(Wesroona和IXLIN)的两条甘蓝型油菜的花粉涂层和内部结构域的磷脂和半乳糖脂和气相色谱。花粉涂层的极性脂质在高比例的半乳糖脂(近50%)和脂肪酸中与叶片脂质相似。 18:3,棕榈(16:0)和十六碳三烯酸(16:3)。相反,花粉内部区域虽然富含18:3、18:2和16:0,但主要由磷脂酰胆碱,-乙醇胺和-肌醇组成,它们的比例与18:2/18:3相关。种子的一代。两个不同的18:2/18:3比率线之间的差异在内部域磷脂中最明显。两个花粉结构域的半乳糖脂的18:2/18:3比例不受品系基因型的影响。根据先前描述的“原核”和“真核”植物去饱和途径来解释结果(PG Roughan,CR Slack [1982] Annu Rev Plant Physiol 33:97-132)。我们建议真核途径是主要的去饱和途径,向单倍体指定的内部结构域提供多不饱和脂肪酸,其中IXLIN基因型修饰了内质网的sn-2亚油酰基磷脂酰胆碱去饱和酶的活性。在二倍体指定的花粉涂层中,我们的证据表明,原核和真核途径的组合会产生多不饱和脂肪酸。

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