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Mild Water Stress of Phaseolus vulgaris Plants Leads to Reduced Starch Synthesis and Extractable Sucrose Phosphate Synthase Activity

机译:菜豆轻度水分胁迫导致淀粉合成减少和蔗糖磷酸合酶的可提取活性

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摘要

Mild water stress, on the order of −1.0 megapascals xylem water potential, can reduce the rate of photosynthesis and eliminate the inhibition of photosynthesis caused by O2 in water-stress-sensitive plants such as Phaseolus vulgaris. To investigate the lack of O2 inhibition of photosynthesis, we measured stromal and cytosolic fructose-1,6-bisphosphatase, sucrose phosphate synthase, and partitioning of newly fixed carbon between starch and sucrose before, during, and after mild water stress. The extractable activity of the fructose bisphosphatases was unaffected by mild water stress. The extractable activity of SPS was inhibited by more than 60% in plants stressed to water potentials of −0.9 megapascals. Water stress caused a decline in the starch/sucrose partitioning ratio indicating that starch synthesis was inhibited more than sucrose synthesis. We conclude that the reduced rate of photosynthesis during water stress is caused by stomatal closure, and that the restriction of CO2 supply caused by stomatal closure leads to a reduction in the capacity for both starch and sucrose synthesis. This causes the reduced O2 inhibition and abrupt CO2 saturation of photosynthesis.
机译:轻度水分胁迫的木质部水分潜力约为-1.0兆帕斯卡,可以降低水分敏感性植物(如菜豆)中的光合作用速率并消除由O2引起的光合作用抑制作用。为了研究氧气对光合作用的抑制作用,我们在温和的水分胁迫之前,期间和之后测量了基质和胞质果糖-1,6-双磷酸酶,蔗糖磷酸合酶以及新固定的碳在淀粉和蔗糖之间的分配。果糖双磷酸酶的可提取活性不受轻度水分胁迫的影响。在水势为-0.9兆帕斯卡的植物中,SPS的可提取活性被抑制60%以上。水分胁迫导致淀粉/蔗糖分配比的下降,表明淀粉合成比蔗糖合成受到更多的抑制。我们得出的结论是,水分胁迫期间光合作用的降低速率是由气孔关闭引起的,并且由气孔关闭引起的CO2供应的限制导致淀粉和蔗糖合成的能力降低。这导致减少的O2抑制和光合作用的突然CO2饱和。

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