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Pathway of Malic Acid Synthesis in Response to Ion Uptake in Wheat and Lupin Roots: Evidence from Fixation of 13C and 14C

机译:苹果酸和羽扇豆根中苹果酸合成对离子吸收的响应途径:13C和14C固定的证据

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摘要

Malate synthesis by CO2 fixation in wheat (Triticum aestivum L.) and lupin (Lupinus luteus) roots was investigated by labeling with NaH13CO3 as well as with NaH14CO3. The distribution of 14C label in the malate was examined, using enzymic degradation methods (malic enzyme, pyruvate decarboxylase) and, in the case of 13C, gas chromatography-mass spectrometry. In long-term experiments (2 to 12 hours), both methods showed that the [1-C] and [4-C] positions of malic acid are approximately equally labeled, in agreement with former findings. Short-term experiments (15, 30 seconds) showed that 14C is confined initially to the [4-C] position of malate but then is distributed quickly to the [1-C] atom. Neither labeling pattern nor rate of randomization was influenced by salt treatment. Analysis of malate from roots by gas chromatography-mass spectrometry, a procedure which was tested against in vitro-prepared [1-13C]-, [4-13C]-, and [1,4-13C] malate, gave strong evidence for the existence of only singly labeled malate molecules. These data suggest that only one carboxylation step, catalyzed by phosphoenolpyruvate carboxylase and/or phosphoenolpyruvate carboxykinase, is responsible for malic acid synthesis in roots and that malate label is randomized by a fumarase-like reaction, presumably in mitochondria.
机译:用NaH 13 CO3以及NaH 14 CO3标记,研究了CO2固定小麦(小麦)和羽扇豆(Lupinus luteus)根中苹果酸的合成。使用酶促降解方法(苹果酸酶,丙酮酸脱羧酶)检查了 14 C标签在苹果酸中的分布,对于 13 C,采用气相色谱-质谱法光谱法。在长期实验(2到12小时)中,两种方法均表明苹果酸的[1-C]和[4-C]位置大致相同,与以前的发现一致。短期实验(15、30秒)显示, 14 C最初被限制在苹果酸的[4-C]位置,然后迅速分布到[1-C]原子。盐处理既不影响标记方式也不影响随机化率。气相色谱-质谱法分析根中的苹果酸,该方法针对体外制备的[1- 13 C]-,[4- 13 C]进行了测试-和[1,4- 13 C]苹果酸,为仅存在单个标记的苹果酸分子提供了有力证据。这些数据表明,仅磷酸烯醇丙酮酸羧化酶和/或磷酸烯醇丙酮酸羧化激酶催化的一个羧化步骤负责根中的苹果酸合成,并且苹果酸标记通过类似富马酸酶的反应而随机化,大概在线粒体中。

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