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Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits

机译:鳄梨和香蕉果实不同成熟阶段的替代途径对呼吸的贡献

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摘要

The respiration of fresh slices of preclimacteric avocado (Persea americana Mill. var. Hass) and banana (Musa cavendishii var. Valery) fruits is stimulated by cyanide and antimycin. The respiration is sensitive to m-chlorobenzhydroxamic acid in the presence of cyanide but much less so in the presence of antimycin. In the absence of cyanide the contribution of the cyanide-resistant pathway to the coupled preclimacteric respiration is zero. In uncoupled slices, by contrast, the alternate path is engaged and utilized fully in avocado, and extensively in banana. Midclimacteric and peak climacteric slices are also cyanide-resistant and, in the presence of cyanide, sensitive to m-chlorobenzhydroxamic acid. In the absence of uncoupler there is no contribution by the alternate path in either tissue. In uncoupled midclimacteric avocado slices the alternate path is fully engaged. Midclimacteric banana slices, however, do not respond to uncouplers, and the alternate path is not engaged. Avocado and banana slices at the climacteric peak neither respond to uncouplers nor utilize the alternate path in the presence or absence of uncoupler.The maximal capacities of the cytochrome and alternate paths, Vcyt and Valt, respectively, have been estimated in slices from preclimacteric and climacteric avocado fruit and found to remain unchanged. The total respiratory capacity in preclimacteric and climacteric slices exceeds the respiratory rise which attends fruit ripening. In banana Valt decreases slightly with ripening.The aging of thin preclimacteric avocado slices in moist air results in ripening with an accompanying climacteric rise. In this case the alternate path is fully engaged at the climacteric peak, and the respiration represents the total potential respiratory capacity present in preclimacteric tissue. The respiratory climacteric in intact avocado and banana fruits is cytochrome path-mediated, whereas the respiratory climacteric of ripened thin avocado slices comprises the alternate as well as the cytochrome path. The ripening of intact fruits is seemingly independent of the nature of the electron transport path.Uncouplers are thought to stimulate glycolysis to the point where the glycolytic flux exceeds the oxidative capacity of the cytochrome path, with the result that the alternate path is engaged.
机译:氰化物和抗霉素刺激呼吸道新鲜的鳄梨前鳄梨(Persea americana Mill。var。Hass)和香蕉(Musa Cavendishii var。Valery)水果的呼吸。在氰化物存在下,呼吸对间氯苯氧肟酸敏感,而在抗霉素存在下,呼吸作用则较不敏感。在没有氰化物的情况下,抗氰化物途径对耦合的更年期前呼吸的贡献为零。相比之下,在未耦合的切片中,替代路径在鳄梨中被充分利用,在香蕉中被广泛使用。中更年期和高峰更年期切片也耐氰化物,并且在存在氰化物的情况下,对间氯苯氧异羟肟酸敏感。在没有解耦器的情况下,任一组织中的替代路径均无贡献。在未耦接的更年期鳄梨片中,替代路径完全接合。然而,中更年期的香蕉片不会响应解耦器,并且备用路径也未激活。更年期峰值处的鳄梨和香蕉切片既不响应解偶联剂,也没有利用解偶联剂的存在或不存在的替代途径。已经从更年期前和更年期的切片中估计了细胞色素和替代途径的最大容量Vcyt和Valt鳄梨果实,发现保持不变。更年期前和更年期片中的总呼吸能力超过了导致果实成熟的呼吸上升。香蕉中的Valt随着成熟而略有下降。薄薄的更年期鳄梨片在潮湿的空气中老化会导致成熟,伴随着更年期的上升。在这种情况下,替代路径在更年期峰处完全接合,并且呼吸代表了更年期前组织中存在的总潜在呼吸能力。完整的鳄梨和香蕉果实的呼吸更年期是细胞色素途径介导的,而成熟的鳄梨薄片的呼吸更年期既包含细胞色素路径又包含替代路径。完整果实的成熟似乎与电子传输路径的性质无关。据认为,解偶联剂可将糖酵解刺激至糖酵解通量超过细胞色素途径的氧化能力的程度,从而导致使用替代途径。

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