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Amylase Synthesis and Stability in Crested Wheatgrass Seeds at Low Water Potentials

机译:低水势冠毛小麦种子中淀粉酶的合成及其稳定性

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摘要

Drying of seeds of Agropyron desertorum (Fisch. ex Link) Schult. did not result in breakdown of α-amylase nor impair the ability of seeds to resume its synthesis when moistened again. β-Amylase activity did not change during 5 days of germination at a water potential of 0 atmosphere nor during 40 days of incubation at −40 atmospheres. Seeds synthesized α-amylase at 0, −20, and −40 atmospheres, but not at −60 atmospheres. At 0 and −20 atmospheres, the log of α-amylase activity was linearly related to hastening of germination. But at −40 atmospheres, seeds synthesized α-amylase during a time when there was little hastening of germination. Thus, it appears that other biochemical reactions are less drought-tolerant than synthesis of α-amylase. It is concluded that inhibition of α-amylase synthesis is not a controlling factor in the germination of these seeds at low water potentials.
机译:Agropyron desertorum(Fisch。ex Link)Schult种子的干燥。不会导致α-淀粉酶分解,也不会损害种子再次润湿后恢复其合成的能力。在发芽的5天,水势为0的大气压下,或在-40个大气压下培养的40天,β-淀粉酶的活性都没有改变。种子在0,-20和-40个大气压下合成α-淀粉酶,但在60个大气压下不合成。在0和-20的大气压下,α-淀粉酶活性的对数与发芽加速呈线性关系。但是在-40个大气压下,种子在发芽几乎没有加速的时候合成了α-淀粉酶。因此,似乎其他生物化学反应比α-淀粉酶的合成更不耐干旱。结论是,在低水势下,抑制α-淀粉酶合成不是这些种子发芽的控制因素。

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