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Storage Protein Accumulation in the Absence of the Vacuolar Processing Enzyme Family of Cysteine Proteases

机译:缺少半胱氨酸蛋白酶的液泡加工酶家族的存储蛋白积累。

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摘要

The role(s) of specific proteases in seed protein processing is only vaguely understood; indeed, the overall role of processing in stable protein deposition has been the subject of more speculation than direct investigation. Seed-type members of the vacuolar processing enzyme (VPE) family were hypothesized to perform a unique function in seed protein processing, but we demonstrated previously that Asn-specific protein processing in developing Arabidopsis seeds occurs independently of this VPE activity. Here, we describe the unexpected expression of vegetative-type VPEs in developing seeds and test the role(s) of all VPEs in seed storage protein accumulation by systematically stacking knockout mutant alleles of all four members (αVPE, βVPE, γVPE, and δVPE) of the VPE gene family in Arabidopsis. The complete removal of VPE function in the αvpe βvpe γvpe δvpe quadruple mutant resulted in a total shift of storage protein accumulation from wild-type processed polypeptides to a finite number of prominent alternatively processed polypeptides cleaved at sites other than the conserved Asn residues targeted by VPE. Although alternatively proteolyzed legumin-type globulin polypeptides largely accumulated as intrasubunit disulfide-linked polypeptides with apparent molecular masses similar to those of VPE-processed legumin polypeptides, they showed markedly altered solubility and protein assembly characteristics. Instead of forming 11S hexamers, alternatively processed legumin polypeptides were deposited primarily as 9S complexes. However, despite the impact on seed protein processing, plants devoid of all known functional VPE genes appeared unchanged with regard to protein content in mature seeds, relative mobilization rates of protein reserves during germination, and vegetative growth. These findings indicate that VPE-mediated Asn-specific proteolytic processing, and the physiochemical property changes attributed to this specific processing step, are not required for the successful deposition and mobilization of seed storage protein in the protein storage vacuoles of Arabidopsis seeds.
机译:只是不清楚地了解了特定蛋白酶在种子蛋白加工中的作用。实际上,加工过程在稳定的蛋白质沉积中的总体作用比直接研究引起了更多的猜测。假设液泡加工酶(VPE)家族的种子类型成员在种子蛋白加工中具有独特的功能,但是我们先前证明了拟南芥种子中Asn特异性蛋白加工的发生独立于该VPE活性。在这里,我们通过系统地堆叠所有四个成员(αVPE,βVPE,γVPE和δVPE)的突变等位基因,描述了营养型VPE在发育中的种子中的意外表达,并测试了所有VPE在种子贮藏蛋白积累中的作用。拟南芥中VPE基因家族的组成。完全去除了αvpeβvpeγvpeδvpe四重突变体中的VPE功能,导致贮藏蛋白积累从野生型加工多肽转移到有限数量的显着或其他加工多肽上,这些多肽在VPE靶向的保守Asn残基以外的位点裂解。尽管蛋白水解的豆蛋白型球蛋白多肽大量积累为亚单位内二硫键连接的多肽,其表观分子量类似于VPE处理的豆蛋白多肽,但它们的溶解度和蛋白质装配特性却发生了明显变化。代替形成11S六聚体,替代地,加工过的豆荚蛋白多肽主要以9S复合体形式沉积。然而,尽管对种子蛋白质加工有影响,但对于成熟种子中的蛋白质含量,发芽过程中蛋白质储备的相对动员率以及营养生长而言,没有所有已知功能性VPE基因的植物似乎没有变化。这些发现表明,VPE介导的Asn特异性蛋白水解加工以及归因于该特定加工步骤的物理化学性质变化,对于拟南芥种子的蛋白存储液泡中的种子存储蛋白的成功沉积和动员不是必需的。

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