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Epidemiological Characteristics of Imported Shigellosis in Korea 2010–2011

机译:2010-2011年韩国进口志贺菌病的流行病学特征

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摘要

Shigellosis is a global disease as food poisoning by infection of Shigella spp (S. dysenteriae, S. flexneri, S. boydii and S. sonnei). In Korea, approximately 500 cases of shigellosis have reported every year since 2004, and imported shigellosis is increasing gradually from 2006 in particular. According to increase of numbers of overseas travelers, the numbers of patients diseased with imported shigellosis is also increasing. We need continuous surveillance studies network (SSN) for control of imported shigellosis. We studied epidemiological characteristic of imported shigellosis by using database of Korea Centers for Disease Control and Prevention (KCDC) from 2010 to 2011. The imported shigellosis is analyzed on correlation with variable factors such as sex, age, symptom, visited country as well as Shigella spp in the database. Total 399 patients diseased with shigellosis have been reported between 2010 and 2011, The 212 patients (53.1%) among them were disease with imported shigellosis and the 205 patients (96.7%) were diagnosed as definite shigellosis. Shigella sonnei (65.6%) and Shigella flexneri (20.3%) were isolated in order. Clinical symptoms of the shigellosis were diarrhea (96.5%), abdominal pain (54.7%), fever (52.8%), chill (31.6%), and weakness (21.7% etc) in order. Duration of diarrhea was 1 to 5 days, the number of diarrhea was mostly more than 10 times, and type of stool was almost yellow stool. Almost shigellosis was occurred in the travelers visited to Asia (98.1%). Particularly, the occurrence rate of shigellosis was highest in traveler visited to Southeast Asia which is India (21.7%), Cambodia (19.8%), Philippines (17.9%), and Vietnam (9.0%) in order. According to increase of traveler to Southeast Asia, imported Shigellosis also increased. We need to strengthen the public health and hygiene, which is infection prevention rules, eating properly-cook food, washing hands, drinking boiled water, for traveler to Asia. The quarantine and surveillance system to control imported shigellosis is need continually in Korea.
机译:志贺氏杆菌病是一种全球性疾病,是由于感染志贺氏杆菌(S.dysenteriae,S.flexneri,S.boydii和Sonnene)而导致食物中毒。自2004年以来,韩国每年报告约有500例志贺氏菌病,特别是从2006年开始,进口的志贺菌病呈逐年上升趋势。随着海外旅行者人数的增加,患有进口志贺菌病的患者数量也在增加。我们需要持续的监视研究网络(SSN)来控制进口志贺菌病。我们使用韩国疾病控制与预防中心(KCDC)2010年至2011年的数据库研究了进口志贺菌病的流行病学特征。分析了进口志贺菌病与诸如性别,年龄,症状,来访国以及志贺氏菌等可变因素的相关性spp在数据库中。 2010年至2011年间,共报告399例志贺氏菌病患者,其中212例(53.1%)为输入性志贺氏菌病,205例(96.7%)被诊断为确诊的志贺氏菌病。依次分离了志贺氏志贺氏菌(65.6%)和弗氏志贺氏菌(20.3%)。志贺菌病的临床症状依次为腹泻(96.5%),腹痛(54.7%),发烧(52.8%),发冷(31.6%)和无力(21.7%等)。腹泻持续时间为1至5天,腹泻次数多于10倍,大便类型几乎为黄色大便。前往亚洲旅行的旅客中几乎有志贺菌病发生(98.1%)。特别是,志贺菌病的发生率最高的依次是印度(21.7%),柬埔寨(19.8%),菲律宾(17.9%)和越南(9.0%)。根据前往东南亚的旅行者数量的增加,进口志贺氏菌病也有所增加。我们需要加强公共卫生和卫生,这是预防感染的规则,应为前往亚洲的旅行者提供食用适当的烹饪食品,洗手,喝白开水。韩国一直需要控制进口的志贺氏菌病的检疫和监视系统。

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