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Use of Online Dietary Recalls among Older UK Adults: A Feasibility Study of an Online Dietary Assessment Tool

机译:在英国成年人中使用在线饮食召回:在线饮食评估工具的可行性研究

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摘要

This study examined the feasibility of including myfood24, an online 24-hour dietary recall tool, in a cohort studies of older adults. Participants (n = 319) were recruited during follow-up visits for the CHARIOT-Pro Sub-study, a prospective study of cognitively healthy adults aged 60–85 years at baseline. Email invitations were sent over three consecutive months, with weekly reminders. Multivariable regression models were applied to examine the number of recalls completed in relation to technology readiness (TR) scores and demographic characteristics. Ninety-four percent of people agreed to participate. Among participants, 67% completed at least one recall, and 48% completed two or more. Participants who completed multiple recalls reported higher self-confidence with technology and received a higher TR score than those who did not complete any recalls. A one-point higher TR score was associated with higher odds of completing three recalls compared to zero recalls (OR 1.70, 95% CI 0.96–3.01); this association was further attenuated after adjustment for demographic and other TR-related covariates (OR 1.35, 95% CI 0.63–2.88). This study demonstrates reasonable participation rates for a single myfood24 recall among older adults participating in a cohort study but suggests that further support may be required to obtain multiple recalls in this population.
机译:这项研究检验了在老年人群研究中纳入24小时在线饮食回想工具myfood24的可行性。在随访访问期间招募了参与者(n = 319)以进行CHARIOT-Pro子研究,这项研究是对基线时年龄为60-85岁的认知健康成年人的前瞻性研究。电子邮件邀请已连续三个月发送,并每周提醒一次。应用多变量回归模型来检查与技术准备度(TR)得分和人口统计学特征相关的召回次数。百分之九十四的人同意参加。在参与者中,有67%的人至少完成了一次召回,有48%的人完成了两次或更多次。与未完成召回的参与者相比,完成多次召回的参与者对技术的自信心更高,并且获得了更高的TR评分。与零召回相比,TR得分高一点与完成三次召回的几率更高(OR 1.70,95%CI 0.96-3.01);调整了人口统计学特征和其他与TR相关的协变量后,这种关联性进一步减弱(OR 1.35,95%CI 0.63–2.88)。这项研究表明参加队列研究的老年人中单个myfood24召回的合理参与率,但建议可能需要进一步的支持才能在该人群中获得多次召回。

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