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Effectiveness of ω-3 Polyunsaturated Fatty Acids Based Lipid Emulsions for Treatment of Patients after Hepatectomy: A Prospective Clinical Trial

机译:ω-3多不饱和脂肪酸脂质乳剂治疗肝切除术后患者的有效性:一项前瞻性临床试验

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摘要

Objective: The present study aimed to investigate the effectiveness of parenteral nutritional support with ω-3 PUFAs–based lipid emulsions in patients after liver resection. Methods: A total of 119 patients were randomly assigned to the immunonutrition (IM) group (n = 59) and control group (n = 60). The IM group was continuously given Omegaven® 10% 100 mL/day rather than regular nutrition for five days postoperatively. Venous blood samples were obtained from all subjects before surgery and D1, D3 and D7 after surgery. Results: No significant difference was found in baseline characteristics of the two groups. On D1 after surgery, no statistically significant differences were observed in the blood sample tests between the two groups. On D3 after surgery, the levels of white blood cell count (WBC), alanine aminotransferase (ALT), aspartate transaminase (AST) and total bilirubin (TBil) were dramatically decreased in the IM group (t = 3.065, p = 0.003; t = 2.149, p = 0.034; t = 5.313, p= 0.001; and t = 2.419, p = 0.017, respectively). Furthermore, on D7 after surgery, not only could a significant decrease be observed in the IM group concerning the levels of WBC, ALT and TBil (t = 3.025, p = 0.003; t = 2.094, p = 0.038; and t = 2.046, p = 0.043, respectively), but it was also seen in the level of Δprothrombintime (PT) (t = 2.450, p = 0.016). An increase in the level of prealbumin (Pre-Alb) in the IM group was observed on D7 after surgery (t = 2.237, p = 0.027). The frequency of total complications in the IM group were significantly lower than in the control group (χ2 = 4.225, p = 0.040 and χ2 = 3.174, p = 0.075). The trend favored the IM group in reducing the total infective complications rate (χ2 = 3.174, p = 0.075). A significant decrease in the duration of the hospital stay after surgery was also observed in the IM group (t = 2.012, p = 0.047).Conclusion: ω-3 PUFAs–based lipid emulsions for treatment of patients after hepatectomy are safe and effective in controlling inflammation, protecting liver function, and consequently reducing the rate of total complications and the duration of the hospital stay.
机译:目的:本研究旨在探讨基于ω-3PUFAs的脂质乳剂的肠胃外营养支持对肝切除术后患者的有效性。方法:将119名患者随机分为免疫营养(IM)组(n = 59)和对照组(n = 60)。 IM组在术后五天连续给予Omegaven ® 10%100 mL /天,而不是常规营养。手术前和手术后D1,D3和D7均从所有受试者获得静脉血样品。结果:两组的基线特征无明显差异。在手术后的D1,两组之间在血液样本测试中没有观察到统计学上的显着差异。术后第3天,IM组白细胞计数(WBC),丙氨酸转氨酶(ALT),天冬氨酸转氨酶(AST)和总胆红素(TBil)水平显着降低(t = 3.065,p = 0.003; t = 2.149,p = 0.034; t = 5.313,p = 0.001;和t = 2.419,p = 0.017)。此外,在术后D7,不仅在IM组中观察到WBC,ALT和TBil水平显着降低(t = 3.025,p = 0.003; t = 2.094,p = 0.038; t = 2.046, p分别为0.043),但在Δ凝血酶原时间(PT)水平中也可以看到( t = 2.450, p = 0.016)。术后第7天,IM组的IM组前白蛋白(Pre-Alb)水平升高( t = 2.237, p = 0.027)。 IM组的总并发症发生率显着低于对照组(χ 2 = 4.225, p = 0.040和χ 2 = 3.174, p = 0.075)。这种趋势有利于IM组降低总感染并发症发生率(χ 2 = 3.174, p = 0.075)。 IM组也观察到手术后住院时间的显着减少( t = 2.012, p = 0.047)。结论:ω-3PUFAs–用于肝切除术后患者的基于脂质的脂质乳剂可安全有效地控制炎症,保护肝功能并因此降低总并发症的发生率和住院时间。

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