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Correlation of Esophageal Lengths with Measurable External Parameters

机译:食管长度与可测量的外部参数的相关性

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摘要

Previous data for esophageal lengths are based on age related groups or cadaveric examination, both of which are improper for application to various individualized procedures. Because of the variability in height for any given age and longer length in vivo, lindividualized approximation is needed. Thus, we measured various anatomical levels of the esophagus using a flexible endoscope and correlated these data with measurable external body intervals.The mean esophageal length was 40.92±2.79, which is longer than the length derived from cadaveric examinations. Also, esophageal lengths which correlated better with height than any other body intervals, could be calculated from the following equation. Esophageal length from the upper incisors to the esophagogastric junction (L) can be expressed: L = 0.242 × height (Ht) + 2.078cm (P = 0.000, R2 = 0525).The data from our study indicate that esophageal length can be reliably predicted using external body parameters before employing various procedures.
机译:以前的食管长度数据是基于年龄相关的人群或尸体检查的,两者均不适用于各种个体化手术。由于体内任何给定年龄和更长长度的身高都存在差异,因此需要线性化近似。因此,我们使用柔性内窥镜测量了食道的各种解剖学水平,并将这些数据与可测量的体外间隔相关联。平均食道长度为40.92±2.79,这比尸体检查得出的长度更长。同样,可以根据以下公式计算出与身高相关性更好的食道长度。从上门齿到食管胃交界处的食道长度(L)可表示为:L = 0.242×高度(Ht)+ 2.078cm(P = 0.000,R 2 = 0525)。研究表明,在采用各种程序之前,可以使用体外参数可靠地预测食道长度。

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