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New Iridoid Glucosides from Caryopteris incana (Thunb.) Miq. and Their α-Glucosidase Inhibitory Activities

机译:来自Caryopteris incana(Thunb。)的新的鸢尾糖苷。及其对α-葡萄糖苷酶的抑制活性

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摘要

In our continued investigations of the plant Caryopteris incana, five new iridoid glucosides >1–>5, including two cis-trans-isomers, >3 and >4, along with six known compounds >6–>11, were isolated from the n-butyl alcohol (n-BuOH) soluble fraction of whole dried material of Caryopteris incana. Their structures were established by a combination of spectroscopic techniques, including 1D and 2D NMR and high resolution electrospray ionization mass spectroscopy (HR-ESI-MS). Furthermore, all isolates were evaluated for their yeast α-glucosidase inhibitory effects. Among these compounds, >4–>8 and >10 exhibited potent inhibition of α-glucosidase.
机译:在我们对植物Caryopteris incana的持续调查中,发现了5种新的虹彩糖苷> 1 – > 5 ,其中包括2种顺反异构体> 3 和<从整个干燥物料中可溶于正丁醇(n-BuOH)的馏分中分离出了strong> 4 和六个已知化合物> 6 – > 11 的Caryopteris incana。它们的结构是通过结合包括1D和2D NMR的光谱技术和高分辨率电喷雾电离质谱(HR-ESI-MS)来建立的。此外,评估了所有分离株的酵母α-葡萄糖苷酶抑制作用。在这些化合物中,> 4 – > 8 和> 10 表现出对α-葡萄糖苷酶的有效抑制作用。

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