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A Study of Proline Metabolism in Canola (Brassica napus L.) Seedlings under Salt Stress

机译:盐胁迫下油菜幼苗脯氨酸代谢的研究。

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摘要

Expression analysis of crop plants has improved our knowledge about the veiled underlying mechanisms for salt tolerance. In order to observe the time course effects of salinity stress on gene expression for enzymes regulating proline metabolism, we comparatively analyzed the expression of specific genes for proline metabolism in root and shoot tissues of salt-tolerant (cv. Dunkled) and salt-sensitive (cv. Cyclone) canola (Brassica napus L.) cultivars through reverse-transcriptase polymerase chain reaction (RT-PCR); following the NaCl treatment for various durations. Both lines showed an increase in Δ1-pyrroline-5-carboxylate synthase1 (P5CS1) gene expression after induction of salt stress with enhanced expression in the root tissue of the tolerant line, while maximum expression was noted in the shoot tissues of the sensitive line. We observed a much reduced proline dehydrogenase (PDH) expression in both the root and shoot tissues of both canola lines, with more marked reduction of PDH expression in the shoot tissues than that in the root ones. To confirm the increase in P5CS1 gene expression, total proline content was also measured in the root and shoot tissues of both the canola lines. The root tissues of canola sensitive line showed a gradually increasing proline concentration pattern with regular increase in salinity treatment, while an increase in proline concentration in the tolerant line was noted at 24 h post salinity treatment after a sudden decrease at 6 h and 12 h of salt treatment. A gradually increasing concentration of free proline content was found in shoot tissues of the tolerant canola line though a remarkable increase in proline concentration was noted in the sensitive canola line at 24 h post salinity treatment, indicating the initiation of proline biosynthesis process in that tissue of sensitive canola.
机译:农作物的表达分析提高了我们对盐分耐受性的潜在潜在机制的了解。为了观察盐分胁迫对调节脯氨酸代谢的酶的基因表达的时程影响,我们比较分析了耐盐(cv。Dunkled)和盐敏感(通过逆转录酶聚合酶链反应(RT-PCR)培育旋风)低芥酸菜子(Brassica napus L.)品种;在NaCl处理后持续不同的时间。诱导盐胁迫后,这两个品系均显示出Δ 1 -吡咯啉-5-羧酸合酶1(P5CS1)基因表达的增加,在耐性品系的根组织中的表达增强,而在敏感线的芽组织。我们观察到两个油菜系的根和芽组织中脯氨酸脱氢酶(PDH)的表达均大大降低,与根部相比,芽组织中PDH表达的降低更为明显。为了证实P5CS1基因表达的增加,还在两个油菜系的根和茎组织中测量了总脯氨酸含量。双低油菜籽敏感品系的根组织显示出脯氨酸浓度模式逐渐增加,且盐度处理有规律地增加,而耐盐品系中脯氨酸浓度的增加在盐分处理后24 h突然下降后,在盐度处理后24 h有所增加。盐处理。在耐盐油菜品系的芽组织中发现游离脯氨酸含量的浓度逐渐增加,尽管在盐分处理后24 h在敏感的油菜品系中脯氨酸浓度显着增加,表明该组织中脯氨酸生物合成过程的开始。敏感的双低油菜籽。

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