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Impact of Hydraulic Well Restoration on Native Bacterial Communities in Drinking Water Wells

机译:水井修复对饮用水井原生细菌群落的影响

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摘要

The microbial monitoring of drinking water production systems is essential to assure water quality and minimize possible risks. However, the comparative impact of microbes from the surrounding aquifer and of those established within drinking water wells on water parameters remains poorly understood. High pressure jetting is a routine method to impede well clogging by fine sediments and also biofilms. In the present study, bacterial communities were investigated in a drinking water production system before, during, and after hydraulic purging. Variations were observed in bacterial communities between different wells of the same production system before maintenance, despite them having practically identical water chemistries. This may have reflected the distinct usage practices of the different wells, and also local aquifer heterogeneity. Hydraulic jetting of one well preferentially purged a subset of the dominating taxa, including lineages related to Diaphorobacter, Nitrospira, Sphingobium, Ralstonia, Alkanindiges, Janthinobacterium, and Pseudomonas spp, suggesting their tendency for growth in well-associated biofilms. Lineages of potential drinking water concern (i.e. Legionellaceae, Pseudomonadaceae, and Acinetobacter spp.) reacted distinctly to hydraulic jetting. Bacterial diversity was markedly reduced in drinking water 2 weeks after the cleaning procedure. The results of the present study provide a better understanding of drinking water wells as a microbial habitat, as well as their role in the microbiology of drinking water systems.
机译:饮用水生产系统的微生物监测对于确保水质和最小化可能的风险至关重要。但是,来自周围含水层的微生物与饮用水井中建立的微生物对水参数的比较影响仍然知之甚少。高压喷射是阻止细小沉积物和生物膜阻塞井孔的常规方法。在本研究中,在水冲洗之前,期间和之后在饮用水生产系统中调查了细菌群落。维护前,尽管生产化学上几乎相同,但在同一生产系统的不同孔之间的细菌群落中观察到了变化。这可能反映了不同井的不同使用方法以及局部含水层的异质性。优先对一口井进行水力喷射,清除了一部分主要类群,包括与泛影杆菌,硝化螺旋藻,鞘氨醇单胞菌,罗氏菌,链霉菌,Janthinobacterium和Pseudomonas spp有关的血统,表明它们在相关的生物膜中生长的趋势。潜在的饮用水问题沿袭(即军团菌,假单胞菌科和不动杆菌属)对水力喷射反应明显。清洁程序后2周,饮用水中细菌的多样性明显降低。本研究的结果提供了对饮用水井作为微生物栖息地的更好理解,以及它们在饮用水系统微生物学中的作用。

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