首页> 美国卫生研究院文献>JSLS : Journal of the Society of Laparoendoscopic Surgeons >Esophageal Manometry and 24-Hour pH Monitoring to Evaluate Laparoscopic Lind Fundoplication in Gastroesophageal Reflux Disease
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Esophageal Manometry and 24-Hour pH Monitoring to Evaluate Laparoscopic Lind Fundoplication in Gastroesophageal Reflux Disease

机译:食管测压法和24小时pH监测以评估胃食管反流病的腹腔镜Lind胃底折叠术

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摘要

Laparoscopic and thoracoscopic techniques have provided a new dimension in the correction of functional disorders of the esophagus. Therapeutic success, however, depends on the confirmation of esophageal disease as a cause of the symptoms, on understanding the basic cause of dysfunction and on identifying the surgical patient. This study is a retrospective study of patients submitted to surgery using the Lind procedure for gastroesophageal reflux disease (GERD). The purpose of this study is to establish the value of the routine use of esophageal manometry and 24-hour pH monitoring in order to select patients and perform pre and postoperative functional evaluation. Forty-one patients (68.3%) had a hypotonic lower esophageal sphincter. The average pressure was 9.2 mm Hg preoperatively and 15.2 mm Hg postoperatively, with an increase of 6.0 mm Hg. This increase was 8.8 mm Hg in hypotonics and 4.3 mm Hg in the normotonics. There was a certain degree of hypomotility of the esophageal body in 14 patients (23.3%) and, of this group, 4 (28.5%) improved postoperatively. Pathological acid reflux was found in 51 cases (85.0%) by pH monitoring. The mean of the preoperative DeMeester score was 31.4, later dropping to 3.2. Esophageal manometry and 24-hour pH monitoring are effective methods for revealing the level of functional modification established by anti-reflux surgery and for helping to objectively perform the selection.
机译:腹腔镜和胸腔镜技术为纠正食管功能失调提供了新的领域。然而,治疗的成功取决于确定食管疾病为症状的原因,了解功能障碍的基本原因以及确定手术患者。这项研究是对使用Lind手术治疗胃食管反流病(GERD)的患者进行的回顾性研究。这项研究的目的是确定常规使用食管测压和24小时pH监测的价值,以选择患者并进行术前和术后功能评估。 41例(68.3%)患者出现低渗性食管下括约肌。术前平均压力为9.2 mm Hg,术后平均压力为15.2 mm Hg,增加了6.0 mm Hg。低渗剂的增加为8.8 mm Hg,降渗剂的增加为4.3 mm Hg。 14例(23.3%)的患者食管机体有一定程度的动力不足,其中4例(28.5%)术后改善。通过pH监测发现51例病理性胃酸倒流(占85.0%)。术前DeMeester评分的平均值为31.4,后来降至3.2。食管测压和24小时pH监测是揭示通过反流手术建立的功能修饰水平并有助于客观地进行选择的有效方法。

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