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A large hotel outbreak of Norwalk-like virus gastroenteritis among three groups of guests and hotel employees in Virginia.

机译:在弗吉尼亚州的三组客人和酒店员工中一家大型酒店爆发了诺沃克样病毒性肠胃炎。

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摘要

A large outbreak of acute gastroenteritis occurred among three different groups of guests and the employees of a Virginia hotel within a 2-week period in November 2000. At least 76 of the hotel's guests and 40 hotel employees had acute gastroenteritis during this period. All tested ill persons were infected with the same strain of Norwalk-like virus, as shown by cloning and sequencing of virus detected in stool specimens from the three guest groups and the employees. Epidemiologic investigation suggested food as the probable source for the guests. Most of the employees, including those sick, did not eat in the hotel, suggesting that environmental contamination and person-to-person transmission could have contributed to the outbreak. The disease continued to spread in the hotel, passing from one guest group to another, by food, environmental contamination, and/or by person-to-person transmission through infected employees and guests. The study describes procedures implemented to control the outbreak and makes recommendations for future outbreak control.
机译:在2000年11月的两周内,三个不同的客人群体和弗吉尼亚酒店员工之间发生了一次严重的急性胃肠炎大爆发。在此期间,酒店的客人和40位酒店员工中至少有76人患有急性胃肠炎。正如在三个来宾组和雇员的粪便标本中检测到的病毒的克隆和测序所示,所有接受测试的病人均感染了同一株诺沃克样病毒。流行病学调查表明,食物可能是客人的食物来源。大多数员工,包括患病的员工,都没有在酒店用餐,这表明​​环境污染和人与人之间的传播可能是造成疫情的原因。该疾病继续在酒店中传播,通过食物,环境污染和/或通过受感染的员工和客人的人与人之间的传播,从一个客人群体传播到另一个客人群体。该研究描述了为控制爆发而实施的程序,并为以后的爆发控制提供了建议。

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