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The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man

机译：英国和加拿大小麦的消化率特别是人对小麦蛋白质的消化率

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期刊名称 Epidemiology and Infection
作者
R. A. McCance; E. M. Widdowson;
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作者单位

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年(卷),期 1947(45),1
年度 1947
页码 59–64
总页数 6
原文格式 PDF
正文语种
中图分类公共卫生工程;病毒传染病;
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7. The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man [O] . McCance, R. A., Widdowson, E. M. 1947

机译：英国和加拿大小麦的消化率，特别是人对小麦蛋白质的消化率

The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man

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