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Identification of Association between Supply of Pork and Production of MeatProducts in Korea by Canonical Correlation Analysis

机译:确定猪肉供应与肉类生产之间的关联典型相关分析在韩国的产品

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摘要

To identify correlation between fresh meat and processed meat products, we performed canonical correlation analysis (CCA) to predict the relationship between pork supply and meat product production in Korea. Results of CCA showed a canonical correlation of 0.8576 in the first canonical pair (p<0.01). The production of meat products showed the highest correlation with pork import but the lowest correlation with the production of domestic pork. Although Korean consumer preferred meat products produced by fresh domestic pork, inexpensively imported pork with high share in meat products was supplied in the market. Therefore, securing domestically produced raw meat is important for expanding consumption of domestic meat products. Results of this study suggest that meat processor and pig producer can achieve the 6th industrialization by combining the production of raw pork materials, meat processing, and sales service.
机译:为了确定新鲜肉类与加工肉类产品之间的相关性,我们进行了规范相关性分析(CCA)来预测韩国猪肉供应与肉类产品生产之间的关系。 CCA结果显示,第一对经典对的典范相关性为0.8576(p <0.01)。肉类产品的生产与猪肉进口相关性最高,但与国内猪肉的生产相关性最低。尽管韩国消费者更喜欢用新鲜的国产猪肉生产的肉类产品,但市场上却供应了价格低廉,在肉类产品中占有较高份额的进口猪肉。因此,确保国产生肉对扩大家用肉制品的消费很重要。这项研究的结果表明,通过结合猪肉原料的生产,肉类加工和销售服务,肉类加工者和生猪生产者可以实现第六次工业化。

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