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A review of brain circuitries involved in stuttering

机译:口吃所涉及的脑循环综述

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摘要

Stuttering has been the subject of much research, nevertheless its etiology remains incompletely understood. This article presents a critical review of the literature on stuttering, with particular reference to the role of the basal ganglia (BG). Neuroimaging and lesion studies of developmental and acquired stuttering, as well as pharmacological and genetic studies are discussed. Evidence of structural and functional changes in the BG in those who stutter indicates that this motor speech disorder is due, at least in part, to abnormal BG cues for the initiation and termination of articulatory movements. Studies discussed provide evidence of a dysfunctional hyperdopaminergic state of the thalamocortical pathways underlying speech motor control in stuttering. Evidence that stuttering can improve, worsen or recur following deep brain stimulation for other indications is presented in order to emphasize the role of BG in stuttering. Further research is needed to fully elucidate the pathophysiology of this speech disorder, which is associated with significant social isolation.
机译:口吃一直是许多研究的主题,但是其病因学仍不完全清楚。本文对有关口吃的文献进行了批判性评论,特别提到了基底神经节(BG)的作用。讨论了发育性和后天性口吃的神经影像学和病变研究,以及药理和遗传研究。口吃者的BG结构和功能发生变化的证据表明,这种运动言语障碍至少部分是由于关节运动开始和终止的异常BG提示引起的。讨论的研究提供了口吃中言语运动控制基础的丘脑皮质通路功能异常的高多巴胺能状态的证据。为了强调BG在口吃中的作用,提出了深部脑刺激后口吃可以改善,恶化或复发的证据。需要进一步研究以充分阐明这种言语障碍的病理生理学,这与明显的社会隔离有关。

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