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How does carbon dioxide permeate cell membranes? A discussion of concepts results and methods

机译:二氧化碳如何渗透到细胞膜上?讨论概念结果和方法

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摘要

We review briefly how the thinking about the permeation of gases, especially CO2, across cell and artificial lipid membranes has evolved during the last 100 years. We then describe how the recent finding of a drastic effect of cholesterol on CO2 permeability of both biological and artificial membranes fundamentally alters the long-standing idea that CO2—as well as other gases—permeates all membranes with great ease. This requires revision of the widely accepted paradigm that membranes never offer a serious diffusion resistance to CO2 or other gases. Earlier observations of “CO2-impermeable membranes” can now be explained by the high cholesterol content of some membranes. Thus, cholesterol is a membrane component that nature can use to adapt membrane CO2 permeability to the functional needs of the cell. Since cholesterol serves many other cellular functions, it cannot be reduced indefinitely. We show, however, that cells that possess a high metabolic rate and/or a high rate of O2 and CO2 exchange, do require very high CO2 permeabilities that may not be achievable merely by reduction of membrane cholesterol. The article then discusses the alternative possibility of raising the CO2 permeability of a membrane by incorporating protein CO2 channels. The highly controversial issue of gas and CO2 channels is systematically and critically reviewed. It is concluded that a majority of the results considered to be reliable, is in favor of the concept of existence and functional relevance of protein gas channels. The effect of intracellular carbonic anhydrase, which has recently been proposed as an alternative mechanism to a membrane CO2 channel, is analysed quantitatively and the idea considered untenable. After a brief review of the knowledge on permeation of O2 and NO through membranes, we present a summary of the 18O method used to measure the CO2 permeability of membranes and discuss quantitatively critical questions that may be addressed to this method.
机译:我们简要回顾一下在过去的100年中,有关气体(尤其是CO2)跨细胞和人工脂质膜渗透的想法是如何演变的。然后,我们描述最近发现的胆固醇对生物膜和人造膜的CO2渗透性有巨大影响的方法,如何从根本上改变长期以来的观念,即CO2以及其他气体很容易渗透到所有膜中。这就需要修订被广泛接受的范式,即膜永远不会对CO2或其他气体提供严重的扩散阻力。现在可以通过某些膜的胆固醇含量高来解释“ CO2不可渗透膜”的早期观察结果。因此,胆固醇是大自然可以用来使膜的CO2渗透性适应细胞功能需求的膜成分。由于胆固醇具有许多其他细胞功能,因此不能无限地降低胆固醇。然而,我们显示具有高代谢率和/或高水平的O2和CO2交换率的细胞确实需要很高的CO2渗透性,这可能仅通过降低膜胆固醇就无法实现。然后,文章讨论了通过引入蛋白质CO2通道来提高膜的CO2渗透性的另一种可能性。对气体和二氧化碳通道极富争议的问题进行了系统和严格的审查。结论是,大多数认为可靠的结果都支持蛋白质气体通道的存在和功能相关性的概念。定量分析了细胞内碳酸酐酶的作用,该作用最近已被提出作为膜CO2通道的替代机制,但这种想法被认为是站不住脚的。在简要回顾了O2和NO通过膜的渗透的知识之后,我们对用于测量膜的CO2渗透性的 18 O方法进行了总结,并讨论了可能解决的定量关键问题。这种方法。

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