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Introduction to the DISRUPT postprandial database: subjects studies and methodologies

机译:餐后数据库简介:主题研究和方法

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摘要

Dysregulation of lipid and glucose metabolism in the postprandial state are recognised as important risk factors for the development of cardiovascular disease and type 2 diabetes. Our objective was to create a comprehensive, standardised database of postprandial studies to provide insights into the physiological factors that influence postprandial lipid and glucose responses. Data were collated from subjects (n = 467) taking part in single and sequential meal postprandial studies conducted by researchers at the University of Reading, to form the DISRUPT (DIetary Studies: Reading Unilever Postprandial Trials) database. Subject attributes including age, gender, genotype, menopausal status, body mass index, blood pressure and a fasting biochemical profile, together with postprandial measurements of triacylglycerol (TAG), non-esterified fatty acids, glucose, insulin and TAG-rich lipoprotein composition are recorded. A particular strength of the studies is the frequency of blood sampling, with on average 10–13 blood samples taken during each postprandial assessment, and the fact that identical test meal protocols were used in a number of studies, allowing pooling of data to increase statistical power. The DISRUPT database is the most comprehensive postprandial metabolism database that exists worldwide and preliminary analysis of the pooled sequential meal postprandial dataset has revealed both confirmatory and novel observations with respect to the impact of gender and age on the postprandial TAG response. Further analysis of the dataset using conventional statistical techniques along with integrated mathematical models and clustering analysis will provide a unique opportunity to greatly expand current knowledge of the aetiology of inter-individual variability in postprandial lipid and glucose responses.
机译:餐后状态下的脂质和葡萄糖代谢异常被认为是发展心血管疾病和2型糖尿病的重要危险因素。我们的目标是创建一个全面,标准化的餐后研究数据库,以深入了解影响餐后脂质和葡萄糖反应的生理因素。数据来自雷丁大学研究人员进行的单餐和餐后餐后研究的受试者(n = 467),形成了DISRUPT(饮食研究:Reading Unilever餐后试验)数据库。受试者的属性包括年龄,性别,基因型,绝经状态,体重指数,血压和禁食生化特征,以及餐后对三酰甘油(TAG),非酯化脂肪酸,葡萄糖,胰岛素和富含TAG的脂蛋白组成的测量。记录下来。研究的一个特别优势是血液采样的频率,每个餐后评估期间平均采集10-13个血液样本,并且在许多研究中使用相同的测试餐方案的事实,使得可以汇总数据以增加统计数据功率。 DISRUPT数据库是全球存在的最全面的餐后代谢数据库,对汇总的连续餐后餐后数据集的初步分析显示,关于性别和年龄对餐后TAG反应的影响,无论是确证的还是新颖的观察结果。使用常规统计技术以及集成的数学模型和聚类分析对数据集进行进一步分析,将提供一个独特的机会,可以极大地扩展对餐后脂质和葡萄糖反应个体差异的病因学的最新认识。

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