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Genetic control of extracellular protease synthesis in the yeast Yarrowia lipolytica.

机译:酵母解脂耶氏酵母中细胞外蛋白酶合成的遗传控制。

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摘要

Depending on the pH of the growth medium, the yeast Yarrowia lipolytica secretes an acidic protease or an alkaline protease, the synthesis of which is also controlled by carbon, nitrogen, and sulfur availability, as well as by the presence of extracellular proteins. Previous results have indicated that the alkaline protease response to pH was dependent on YlRim101p, YlRim8p/YlPalF, and YlRim21p/YlPalH, three components of a conserved pH signaling pathway initially described in Aspergillus nidulans. To identify other partners of this response pathway, as well as pH-independent regulators of proteases, we searched for mutants that affect the expression of either or both acidic and alkaline proteases, using a YlmTn1-transposed genomic library. Four mutations affected only alkaline protease expression and identified the homolog of Saccharomyces cerevisiae SIN3. Eighty-nine mutations affected the expression of both proteases and identified 10 genes. Five of them define a conserved Rim pathway, which acts, as in other ascomycetes, by activating alkaline genes and repressing acidic genes at alkaline pH. Our results further suggest that in Y. lipolytica this pathway is active at acidic pH and is required for the expression of the acidic AXP1 gene. The five other genes are homologous to S. cerevisiae OPT1, SSY5, VPS28, NUP85, and MED4. YlOPT1 and YlSSY5 are not involved in pH sensing but define at least a second protease regulatory pathway.
机译:根据生长培养基的pH,酵母解脂耶氏酵母分泌一种酸性蛋白酶或一种碱性蛋白酶,其合成也受碳,氮和硫的可利用性以及细胞外蛋白质的存在的控制。先前的结果表明,碱性蛋白酶对pH的响应取决于YlRim101p,YlRim8p / YlPalF和YlRim21p / YlPalH,这是构巢曲霉最初描述的保守pH信号转导途径的三个组成部分。为了确定此应答途径的其他伙伴,以及不依赖pH值的蛋白酶调节剂,我们使用YlmTn1转座的基因组文库搜索了影响酸性和碱性蛋白酶表达的突变体。四个突变仅影响碱性蛋白酶的表达,并鉴定了酿酒酵母SIN3的同源物。 89个突变影响了两种蛋白酶的表达并鉴定了10个基因。其中五个定义了保守的Rim途径,该途径与其他子囊菌一样,通过激活碱性基因并在碱性pH下抑制酸性基因来发挥作用。我们的结果进一步表明,在解脂耶氏酵母中,该途径在酸性pH下具有活性,并且是酸性AXP1基因表达所必需的。其他五个基因与酿酒酵母OPT1,SSY5,VPS28,NUP85和MED4同源。 YlOPT1和YlSSY5不参与pH传感,但至少定义了第二条蛋白酶调节途径。

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