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Sporulation and regeneration efficiency of phosphobacteria (Bacillus megaterium var phosphaticum)

机译:磷酸细菌(巨大芽孢杆菌var phosphaticum)的形成和再生效率

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摘要

Sporulation in Bacillus megaterium var phosphaticum (PB — 1) was induced using modified nutrient media. This modified medium induced sporulation within 36 h. After spore induction the spores were kept under refrigerated (5°C) and room temperature (32°C) for five months and survival of spores was studied at 15 days intervals by plating them in nutrient agar medium. It was observed that there was not much variation in the storage temperature (5°C & 32°C). The spore cells of Bacillus megaterium var phosphaticum (PB — 1) were observed up to five months of storage under refrigerated (5°C) and room temperature (32°C). Regeneration of spore cells into vegetative cells was studied in tap water, rice gruel, nutrient broth, sterile lignite and sterile water at different concentrations of spore inoculum. The multiplication of sporulated Bacillus megaterium var phosphaticum culture was fast and reached its maximum (29.5 × 108 cfu ml−1) in nutrient broth containing 5 per cent inoculum level.
机译:使用改良的营养培养基诱导巨大芽孢杆菌(Bacillus megaterium v​​ar phosphaticum)(PB_1)中的孢子形成。这种改良的培养基可在36小时内诱导孢子形成。诱导孢子后,将孢子在冷藏(5℃)和室温(32℃)下保存五个月,并通过将其铺在营养琼脂培养基中以15天的间隔研究孢子的存活。观察到储存温度(5℃和32℃)变化不大。在冷藏(5°C)和室温(32°C)下,观察到巨大芽孢杆菌(Bacillus megaterium v​​ar phosphaticum)(PB_1)的孢子细胞长达五个月。在不同浓度的孢子接种物中,在自来水,稀饭,营养肉汤,无菌褐煤和无菌水中研究了将孢子细胞再生为营养细胞。在接种量为5%的营养肉汤中,孢子状巨大芽孢杆菌var phosphaticum培养物的繁殖迅速并达到最大(29.5×10 8 cfu ml -1 )。

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