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Stepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae

机译:从纯代谢到木糖上平衡厌氧生长的逐步代谢适应性研究用于重组酿酒酵母

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摘要

BackgroundTo effectively convert lignocellulosic feedstocks to bio-ethanol anaerobic growth on xylose constitutes an essential trait that Saccharomyces cerevisiae strains normally do not adopt through the selective integration of a xylose assimilation route as the rate of ATP-formation is below energy requirements for cell maintenance (mATP). To enable cell growth extensive evolutionary and/or elaborate rational engineering is required. However the number of available strains meeting demands for process integration are limited. In this work evolutionary engineering in just two stages coupled to strain selection under strict anaerobic conditions was carried out with BP10001 as progenitor. BP10001 is an efficient (Yethanol = 0.35 g/g) but slow (qethanol = 0.05 ± 0.01 g/gBM/h) xylose-metabolizing recombinant strain of Saccharomyces cerevisiae that expresses an optimized yeast-type xylose assimilation pathway.
机译:背景为了有效地将木质纤维素原料转化为木糖上的生物乙醇厌氧菌,构成了酿酒酵母菌株通常不通过选择性整合木糖同化途径而采用的基本特征,因为ATP的形成速率低于细胞维持的能量需求(mATP) )。为了使细胞生长,需要广泛的进化和/或精心设计的合理工程。但是,满足工艺集成需求的可用菌株数量有限。在这项工作中,以BP10001为祖细胞,在严格的厌氧条件下进行了仅两个阶段的进化工程,并进行了菌株选择。 BP10001是一种高效的(酿酒酵母)= 0.35 g / g,但慢(qethanol == 0.05±0.01 g / gBM / h)的酿酒酵母木糖代谢重组菌株,表达了优化的酵母型木糖同化途径。

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