Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

机译：餐馆的菜单设计-调整盘子上的份量以增加蔬菜的消费量：一项真实的实验

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摘要

BackgroundThe aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. The participants were unaware of the experiment.

机译：背景技术这项研究的目的是调查在现实餐厅中，增加蔬菜的份量和减少主菜上的肉的份量是否增加食用蔬菜的量而不影响顾客满意度。参与者不知道该实验。

著录项

期刊名称 The International Journal of Behavioral Nutrition and Physical Activity
作者
Machiel J. Reinders; Marlijn Huitink; S. Coosje Dijkstra; Anna J. Maaskant; Joris Heijnen;
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作者单位

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年(卷),期 2017(14),-1
年度 2017
页码 41
总页数 11
原文格式 PDF
正文语种
中图分类人体生理学;营养学;
关键词
Vegetables Restaurant Menu Intake Portion size Meat Diet;

机译：蔬菜;餐厅;菜单;摄入量;份量;肉;饮食;

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专利

1. Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment [J] . Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, International Journal of Behavioral Nutrition and Physical Activity . 2017,第1期

机译：餐馆的菜单工程-调整盘子上的份量以增加蔬菜的消费量：一项真实的实验
2. The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment [J] . Marie Vermote, Vickà Versele, Marijn Stok, Nutrition Journal . 2018,第1期

机译：一部分尺寸干预对炸薯条消费，板材废料，饱腹感和补偿热量的影响：校园内的餐厅实验
3. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption [J] . Miller Nicole, Reicks Marla, Redden Joseph P., Appetite . 2015,第Null期

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费
4. Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items [C] . Robin G. Thomas, Jaspreet K.C. Ahuja, Marlon G. Daniel National nutrient databank conference . 2015

机译：中国餐馆菜单项目的钠水平和部分尺寸的全国范围
5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [D] . Miller, Nicole Eileen. 2013

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费。
6. The effect of a portion size intervention on French fries consumption plate waste satiety and compensatory caloric intake: an on-campus restaurant experiment [O] . Marie Vermote, Vickà Versele, Marijn Stok, 2018

机译：份量干预对炸薯条消费板块浪费饱腹感和代偿热量摄入的影响：校园餐厅实验
7. Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption [O] . Reinders, Machiel J., Huitink, Marlijn, Dijkstra, S.C., 2017

机译：餐馆的菜单设计-调整盘子上的份量以增加蔬菜的消费量

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

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