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Exploring the Impact of the Biofloc Rearing System and an Oral WSSV Challenge on the Intestinal Bacteriome of Litopenaeus vannamei

机译:探索生物絮凝物饲养系统和口服WSSV挑战对南美白对虾肠道细菌的影响

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摘要

We provide a global overview of the intestinal bacteriome of Litopenaeus vannamei in two rearing systems and after an oral challenge by the White spot syndrome virus (WSSV). By using a high-throughput 16S rRNA gene sequencing technology, we identified and compared the composition and abundance of bacterial communities from the midgut of shrimp reared in the super-intensive biofloc technology (BFT) and clear seawater system (CWS). The predominant bacterial group belonged to the phylum Proteobacteria, followed by the phyla Bacteroidetes, Actinobacteria, and Firmicutes. Within Proteobacteria, the family Vibrionaceae, which includes opportunistic shrimp pathogens, was more abundant in CWS than in BFT-reared shrimp. Whereas the families Rhodobacteraceae and Enterobacteriaceae accounted for almost 20% of the bacterial communities of shrimp cultured in BFT, they corresponded to less than 3% in CWS-reared animals. Interestingly, the WSSV challenge dramatically changed the bacterial communities in terms of composition and abundance in comparison to its related unchallenged group. Proteobacteria remained the dominant phylum. Vibrionaceae was the most affected in BFT-reared shrimp (from 11.35 to 20.80%). By contrast, in CWS-reared animals the abundance of this family decreased from 68.23 to 23.38%. Our results provide new evidence on the influence of both abiotic and biotic factors on the gut bacteriome of aquatic species of commercial interest.
机译:我们提供了南美白对虾肠道菌群在两个饲养系统中以及在白斑综合症病毒(WSSV)口服攻击后的肠道细菌总体概况。通过使用高通量16S rRNA基因测序技术,我们鉴定并比较了在超集约化生物絮凝技术(BFT)和透明海水系统(CWS)中饲养的虾中肠细菌群落的组成和丰富度。主要细菌群属于Proteobacteria门,其次是Bacteroidetes,Actinobacteria和Fimicutes。在Proteobacteria中,CWS中的Vibrionaceae科(包括机会虾病原体)比BFT饲养的虾中丰富。尽管在BFT中养殖的虾的细菌群落中,红细菌科和肠杆菌科几乎占20%,但在CWS饲养的动物中,它们不到3%。有趣的是,与相关的无挑战组相比,WSSV挑战在组成和丰度方面极大地改变了细菌群落。变形杆菌仍然是主要的门。弧菌科感染BFT的虾受影响最大(从11.35%到20.80%)。相比之下,在CWS饲养的动物中,该家族的丰度从68.23降低到23.38%。我们的研究结果提供了关于非生物和生物因素对具有商业意义的水生物种肠道细菌菌群的影响的新证据。

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