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Modulation of TNF-α Secretion in Peripheral Blood Mononuclear Cells by Cocoa Flavanols and Procyanidins

机译:可可黄酮和原花青素对外周血单个核细胞中TNF-α分泌的调节

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摘要

Epidemiological reports have suggested that the consumption of foods rich in flavonoids is associated with a lower incidence of certain degenerative diseases, including cardiovascular disease. Flavanols and their related oligomers, the procyanidins CFP, isolated from cocoa can modulate the production and level of several signaling molecules associated with immune function and inflammation in vitro, including several cytokines and eicosanoids. To further elucidate the potential immuno-modulatory functions of flavanol-rich cocoa, the present investigation examined whether isolated CFP fractions (monomers through decamers) influence the secretion of tumor necrosis factor-α (TNF-α) from resting and phytohemagluttinin (PHA)-stimulated human peripheral blood mononuclear cells (PBMC). We used an in vitro culture system where PBMC from 14 healthy subjects were introduced to individual CFP fractions for 72 h prior to measuring the levels of TNF-α released. The intermediate-sized CFP fractions (tetramers through octamers) were the most active on resting cells, causing a 3–4 fold increase in TNF-α relative to media baseline. The monomers and dimers were the least stimulatory of the fractions tested, displaying a 42 and 31% increase, respectively, over media control, whereas the trimers, nonamers and decamers showed an intermediate stimulation of this cytokine. In the presence of PHA, the intermediate-sized CFP fractions again were the most active, enhancing TNF-α secretion in the range of 48–128% relative to the PHA control. The monomers and dimers were slightly inhibitory (–1.5 and –15%, respectively), while trimers, nonamers and decamers stimulated moderate increases in TNF-α levels (13, 19 and 15%, respectively). The above results lend support to the concept that CFP can be immunomodulatory. The stimulation of TNF-α secretion may contribute to the putative beneficial effects of dietary flavanoids against microbial infection and tumorigenesis.
机译:流行病学报告表明,食用富含类黄酮的食物与某些退化性疾病(包括心血管疾病)的发生率较低有关。从可可中分离出的黄烷醇及其相关的低聚物,原花青素CFP可调节体外与免疫功能和炎症相关的几种信号分子的产生和水平,包括几种细胞因子和类花生酸。为了进一步阐明富含黄烷醇的可可粉的潜在免疫调节功能,本研究调查了分离的CFP组分(通过十聚体的单体)是否影响静止和植物血凝素(PHA)-分泌肿瘤坏死因子-α(TNF-α)-刺激人外周血单个核细胞(PBMC)。我们使用体外培养系统,其中将来自14位健康受试者的PBMC引入单独的CFP馏分中72小时,然后再测量TNF-α的释放水平。中等大小的CFP馏分(四聚体到八聚体)在静止细胞上最活跃,导致TNF-α相对于培养基基线增加3-4倍。单体和二聚体是所刺激馏分中刺激最少的,分别比培养基对照增加了42%和31%,而三聚体,九聚体和十聚体显示出该细胞因子的中等刺激。在存在PHA的情况下,中等大小的CFP馏分仍然是最活跃的,相对于PHA对照,其TNF-α分泌增强了48-128%。单体和二聚体略有抑制作用(分别为–1.5和–15%),而三聚体,九聚体和十聚体则刺激TNF-α水平的适度增加(分别为13%,19%和15%)。上述结果支持了CFP可以是免疫调节的概念。刺激TNF-α分泌可能有助于膳食类黄酮对微生物感染和肿瘤发生的假定有益作用。

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