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Outbreak of acute fluoride poisoning caused by a fluoride overfeed Mississippi 1993.

机译:过量摄入氟化物引起的急性氟化物中毒暴发密西西比州1993年。

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摘要

OBJECTIVE: To determine the extent and confirm the cause of an August 1993 outbreak of acute fluoride poisoning in a small Mississippi community, thought to result from excess fluoride in the public water supply. METHODS: State health department investigators interviewed patrons of a restaurant where the outbreak first became manifest and obtained blood and urine samples for measurement of fluoride levels. State health department staff conducted a random sample telephone survey of community households. Public health environmentalists obtained water and ice samples from the restaurant and tap water samples from a household close to one of the town's water treatment plant for analysis. Health department investigators and town water department officials inspected the fluoridation system at the town's main water treatment plant. RESULTS: Thirty-four of 62 restaurant patrons reported acute gastrointestinal illness over a 24-hour period. Twenty of 61 households that used the community water supply reported one or more residents with acute gastrointestinal illness over a four-day period, compared with 3 of 13 households that did not use the community water supply. Restaurant water and ice samples contained more than 40 milligrams of fluoride per liter (mg/L), more than 20 times the recommended limit, and a tap water sample from a house located near the main treatment plant contained 200 mg/l of fluoride. An investigation determined that a faulty feed pump at one of the town's two treatment plants had allowed saturated fluoride solution to siphon from the saturator tank into the ground reservoir and that a large bolus of this overfluoridated water had been pumped accidentally into the town system. CONCLUSIONS: Correct installation and regular inspection and maintenance of fluoridation systems are needed to prevent such incidents.
机译:目的:确定1993年8月在密西西比州一个小型社区爆发的急性氟化物中毒的程度并确定其原因,认为这是由于公共供水中的氟化物过多所致。方法:国家卫生部门的调查人员采访了一家餐馆的顾客,该餐馆首先爆发了禽流感,并获得了血液和尿液样本以测量氟化物含量。国家卫生部门的工作人员对社区家庭进行了电话随机抽样调查。公共卫生环境保护主义者从餐厅获得了水和冰的样本,并从该镇的一家水处理厂之一附近的一家家庭获得了自来水样本进行分析。卫生部门的调查人员和镇水部门的官员检查了镇主要水处理厂的氟化系统。结果:62位餐厅顾客中的34位报告了24小时内的急性胃肠道疾病。在使用社区供水的61户家庭中,有20户报告在四天的时间内有一个或多个居民患有急性胃肠道疾病,而没有使用社区供水的13户家庭中有3户报告了这一情况。餐馆的水和冰样品中每升(mg / L)的氟化物含量超过40毫克,是建议限值的20倍以上,而主处理厂附近房屋的自来水样品中的氟化物含量为200 mg / l。一项调查确定,该镇两个污水处理厂之一的进料泵出现故障,使饱和氟化物溶液从饱和罐吸到地面储层,并且大量的这种过氟化水被意外泵入城镇系统。结论:需要正确安装氟化系统并进行定期检查和维护,以防止发生此类事件。

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