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Potential benefits of minimum unit pricing for alcohol versus a ban on below cost selling in England 2014: modelling study

机译:模型研究显示在英格兰酒精的最低单位价格与禁止以低于成本的价格出售的潜在好处:

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摘要

>Objective To evaluate the potential impact of two alcohol control policies under consideration in England: banning below cost selling of alcohol and minimum unit pricing.>Design Modelling study using the Sheffield Alcohol Policy Model version 2.5.>Setting England 2014-15.>Population Adults and young people aged 16 or more, including subgroups of moderate, hazardous, and harmful drinkers.>Interventions Policy to ban below cost selling, which means that the selling price to consumers could not be lower than tax payable on the product, compared with policies of minimum unit pricing at £0.40 (€0.57; $0.75), 45p, and 50p per unit (7.9 g/10 mL) of pure alcohol.>Main outcome measures Changes in mean consumption in terms of units of alcohol, drinkers’ expenditure, and reductions in deaths, illnesses, admissions to hospital, and quality adjusted life years.>Results The proportion of the market affected is a key driver of impact, with just 0.7% of all units estimated to be sold below the duty plus value added tax threshold implied by a ban on below cost selling, compared with 23.2% of units for a 45p minimum unit price. Below cost selling is estimated to reduce harmful drinkers’ mean annual consumption by just 0.08%, around 3 units per year, compared with 3.7% or 137 units per year for a 45p minimum unit price (an approximately 45 times greater effect). The ban on below cost selling has a small effect on population health—saving an estimated 14 deaths and 500 admissions to hospital per annum. In contrast, a 45p minimum unit price is estimated to save 624 deaths and 23 700 hospital admissions. Most of the harm reductions (for example, 89% of estimated deaths saved per annum) are estimated to occur in the 5.3% of people who are harmful drinkers.>Conclusions The ban on below cost selling, implemented in the England in May 2014, is estimated to have small effects on consumption and health harm. The previously announced policy of a minimum unit price, if set at expected levels between 40p and 50p per unit, is estimated to have an approximately 40-50 times greater effect.
机译:>目的:评估英格兰正在考虑的两项酒精管制政策的潜在影响:禁止以低于成本的价格销售酒精和最低单位价格。>设计使用谢菲尔德酒精政策模型进行建模研究版本2.5。>设置英格兰2014-15年。>人口 16岁或16岁以上的成年人和年轻人,包括中度,危险和有害饮酒者的亚组。>干预措施禁止以低于成本的价格出售产品的政策,这意味着向消费者出售产品的价格不得低于产品应缴税款,而最低单价分别为£0.40(€0.57; $ 0.75),45p和50p单位(7.9 g / 10 mL)的纯酒精。>主要结果指标,平均消费的变化包括:酒精的单位,饮酒者的支出以及死亡,疾病,住院和质量的降低调整生命年。>结果受影响的市场是影响的主要驱动力,估计只有0.7%的单位在禁止以低于成本的价格出售所隐含的关税加增值税阈值以下出售,而45p最低单位价格的单位为23.2% 。低于成本价销售估计将使有害饮酒者的平均年消费量减少0.08%,大约为每年3个单位,而最低价格为45便士时,则为每年3.7个单位或137个单位,这是最低的价格(大约是效果的45倍)。禁止以低于成本的价格出售对人口健康影响不大-估计每年可挽救14例死亡和500例入院住院。相比之下,最低单价为45便士,估计可以节省624例死亡和23至700例住院。据估计,大部分减少危害措施(例如,每年节省的估计死亡人数中的89%)发生在5.3%的有害饮酒者中。>结论据估计,2014年5月的英格兰对消费和健康危害影响不大。如果将先前宣布的最低单价政策设定在每单位40便士和50便士之间的预期水平,则估计会产生大约40至50倍的效果。

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