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Effects of intrathecal administration of nitric oxide synthase inhibitors on carrageenan-induced thermal hyperalgesia

机译:鞘内注射一氧化氮合酶抑制剂对角叉菜胶诱导的热痛觉过敏的影响

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class="enumerated" style="list-style-type:decimal">We examined the effects of various nitric oxide synthase (NOS) inhibitors on carrageenan-induced thermal hyperalgesia.First, we determined the time point at which a subcutaneous plantar injection of carrageenan into the rat hindpaw produced maximum thermal hyperalgesia. Subsequently, we demonstrated that intrathecal administration of the non-selective NOS inhibitor L-NG-nitro-arginine methyl ester (L-NAME) produces a dose-dependent reduction of carrageenan-induced thermal hyperalgesia.Four relatively selective NOS inhibitors were then tested for their efficacy at reducing carrageenan-induced thermal hyperalgesia. Initially, the effects of prolonged treatment with inhibitors of neuronal [7-nitroindazole (7-NI) and 3-bromo-7-nitroindazole (3-Br)] and inducible [aminoguanidine (AG) and 2-amino-5,6-dihydro-methylthiazine (AMT)] NOS were examined. All agents were injected three times intrathecally during the course of inflammation caused by the plantar injection of carrageenan, and thermal hyperalgesia was measured at 6 h post-carrageenan using a plantar apparatus.All inhibitors, except for 7-NI, were effective at attenuating the carrageenan-induced thermal hyperalgesia when compared with vehicle treatment.Finally, the effects of early versus late administration of neuronal and inducible NOS inhibitors on carrageenan-induced thermal hyperalgesia were examined. We found that neither 3-Br nor AG significantly affected thermal hyperalgesia when administered during the early phase of carrageenan inflammation, while only AG was able to reduce thermal hyperalgesia when administered during the late phase of the injury.Our results suggest that inducible NOS contributes to thermal hyperalgesia in only the late stages of the carrageenan-induced inflammatory response, while neuronal NOS likely plays a role throughout the entire time course of the injury.
机译:class =“ enumerated” style =“ list-style-type:decimal”> <!-list-behavior =枚举前缀-word = mark-type = decimal max-label-size = 0-> 我们研究了各种一氧化氮合酶(NOS)抑制剂对角叉菜胶引起的热痛觉过敏的作用。 首先,我们确定了向大鼠后爪皮下注射角叉菜胶产生最大热痛觉过敏的时间点。 。随后,我们证明鞘内注射非选择性NOS抑制剂LN G -硝基精氨酸甲酯(L-NAME)可以剂量依赖性地减少角叉菜胶引起的热痛觉过敏。 所有抑制剂,除7-与媒介物治疗相比,NI可有效减轻角叉菜胶引起的热痛觉过敏。 最后,研究了神经元和诱导型NOS抑制剂的早期和晚期给药对角叉菜胶引起的热痛觉过敏的影响。我们发现,在角叉菜胶炎症的早期阶段施用3-Br和AG均不会明显影响热痛觉过敏,而在损伤的后期阶段施用时只有AG能够减轻热痛觉过敏。 结果表明,诱导型NOS仅在角叉菜胶诱导的炎症反应的晚期才促进热痛觉过敏,而神经元NOS可能在整个损伤过程中都起作用。

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