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Characteristics of conditioned taste aversion produced by nicotine in rats.

机译:尼古丁在大鼠中产生的条件性味觉厌恶的特征。

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摘要

1 Nicotine produced conditioned taste aversions in rats which were directly related to the dose of nicotine and to the number of conditioning trials. 2 The tobacco alkaloid (-)-nicotine was four to five times as potent as its stereoisomer, (+)-nicotine. 3 Mecamylamine but not hexamethonium blocked the development of taste aversions produced by nicotine. 4 Mecamylamine did not block the development of taste aversions produced by apomorphine. 5 Prolonged treatment with mecamylamine prior to conditioning did not produce supersensitivity to nicotine.
机译:1尼古丁在大鼠中产生了条件性厌恶,这与尼古丁的剂量和条件试验的次数直接相关。 2烟草生物碱(-)-尼古丁的效力是其立体异构体(+)-尼古丁的四到五倍。 3美加明胺而不是六甲铵阻止了尼古丁产生的口感反感的发展。 4美甲胺不会阻止阿扑吗啡产生的口感反感的发展。 5在调理之前用美加明胺长时间治疗不会对尼古丁产生超敏反应。

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