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Azocasein Substrate for Determination of Proteolytic Activity: Reexamining a Traditional Method Using Bromelain Samples

机译:偶氮酪蛋白底物测定蛋白水解活性:重新审查使用菠萝蛋白酶样品的传统方法。

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摘要

Given the importance of protease's worldwide market, the determination of optimum conditions and the development of a standard protocol are critical during selection of a reliable method to determine its bioactivity. This paper uses quality control theory to validate a modified version of a method proposed by Charney and Tomarelli in 1947. The results obtained showed that using azocasein substrate bromelain had its optimum at 45°C and pH 9 (Glycine-NaOH 100 mM). We also quantified the limit of detection (LoD) and limit of quantification (LoQ) in the above-mentioned optimum (0.072 and 0.494 mg·mL−1 of azocasein, resp.) and a calibration curve that correlates optical density with the amount of substrate digested. In all analysed samples, we observed a significant decrease in response after storage (around 17%), which suggests its use must be immediately after preparation. Thus, the protocol presented in this paper offers a significant improvement, given that subjective definitions are commonly used in the literature and this simple mathematical approach makes it clear and concise.
机译:考虑到蛋白酶在全球市场上的重要性,在选择确定其生物活性的可靠方法期间,确定最佳条件和制定标准方案至关重要。本文使用质量控制理论来验证Charney和Tomarelli于1947年提出的方法的改进版本。获得的结果表明,使用偶氮酪蛋白底物菠萝蛋白酶在45°C和pH 9(甘氨酸-NaOH 100 mM)下具有最佳性能。我们还定量了上述最佳条件(分别为偶氮酪蛋白的0.072和0.494 mg·mL -1 )的检出限(LoD)和定量限(LoQ),以及校正曲线,使光密度与消化的底物量相关。在所有分析的样品中,我们观察到储存后响应显着降低(约17%),这表明必须在制备后立即使用。因此,考虑到文献中通常使用主观定义,并且这种简单的数学方法使其变得简洁明了,因此本文提出的协议提供了重大改进。

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