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Hyperfine-Shifted 13C Resonance Assignments in an Iron−Sulfur Protein with Quantum Chemical Verification: Aliphatic C−H···S 3-Center−4-Electron Interactions

机译:铁-硫蛋白中超细位移的13C共振分配与量子化学验证:脂肪族C·H··S 3-中心-4-电子相互作用

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摘要

Although the majority of noncovalent interactions associated with hydrogen and heavy atoms in proteins and other biomolecules are classical hydrogen bonds between polar N−H or O−H moieties and O atoms or aromatic π electrons, high-resolution X-ray crystallographic models deposited in the Protein Data Bank show evidence for weaker C−H···O hydrogen bonds, including ones involving sp3-hybridized carbon atoms. Little evidence is available in proteins for the (even) weaker C−H···S interactions described in the crystallographic literature on small molecules. Here, we report experimental evidence and theoretical verification for the existence of nine aliphatic (sp3-hybridized) C−H···S 3-center−4-electron interactions in the protein Clostridium pasteurianum rubredoxin. Our evidence comes from the analysis of carbon-13 NMR chemical shifts assigned to atoms near the iron at the active site of this protein. We detected anomalous chemical shifts for these carbon-13 nuclei and explained their origin in terms of unpaired spin density from the iron atom being delocalized through interactions of the type: C−H···S−Fe, where S is the sulfur of one of the four cysteine side chains covalently bonded to the iron. These results suggest that polarized sulfur atoms in proteins can engage in multiple weak interactions with surrounding aliphatic groups. We analyze the strength and angular dependence of these interactions and conclude that they may contribute small, but significant, stabilization to the molecule.
机译:尽管与蛋白质和其他生物分子中的氢和重原子相关的大多数非共价相互作用是极性N-H或O-H部分与O原子或芳族π电子之间的经典氢键,但高分辨率X射线晶体学模型沉积在分子中蛋白质数据库显示证据表明C–H···O氢键较弱,包括涉及sp 3 杂化碳原子的氢键。晶体学文献中关于小分子的(甚至)较弱的CH···S相互作用的蛋白质证据很少。在这里,我们报告的实验证据和理论验证存在于9个脂肪(sp 3 -杂化)CH-H··S 3-中心-4-电子相互作用的蛋白质中的巴氏梭菌rubredoxin。我们的证据来自对这种蛋白质活性位点附近铁原子的碳13 NMR化学位移的分析。我们检测到了这些碳13原子核的异常化学位移,并根据以下形式的相互作用从不成对的自旋密度解释了它们的成因:自旋的铁原子通过以下类型的相互作用而离域:CH····S-Fe,其中S是一个硫原子与铁共价结合的四个半胱氨酸侧链中的一半。这些结果表明蛋白质中的极化硫原子可以与周围的脂族基团发生多种弱相互作用。我们分析了这些相互作用的强度和角度依赖性,并得出结论,它们可能对分子产生较小但显着的稳定作用。

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