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Folding and Binding ofan Intrinsically DisorderedProtein: Fast but Not ‘Diffusion-Limited’

机译:折叠和装订本质上混乱蛋白质:速度快但不能限制扩散

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摘要

Coupled folding and binding of intrinsically disordered proteins (IDPs) is prevalent in biology. As the first step toward understanding the mechanism of binding, it is important to know if a reaction is ‘diffusion-limited’ as, if this speed limit is reached, the association must proceed through an induced fit mechanism. Here, we use a model system where the ‘BH3 region’ of PUMA, an IDP, forms a single, contiguous α-helix upon binding the folded protein Mcl-1. Using stopped-flow techniques, we systematically compare the rate constant for association (k+) under a number of solvent conditions and temperatures. We show that our system is not ‘diffusion-limited’, despite having a k+ in the often-quoted ‘diffusion-limited’ regime (105–106 M–1 s–1 at high ionic strength) and displaying an inverse dependence on solvent viscosity. These standard tests, developed for folded protein–protein interactions, are not appropriate for reactions where one protein is disordered.
机译:固有失调蛋白(IDP)的折叠和结合偶联在生物学中很普遍。作为了解结合机制的第一步,重要的是要知道反应是否是“扩散受限的”,因为如果达到此速度极限,则关联必须通过诱导的拟合机制进行。在这里,我们使用一个模型系统,其中PUMA的“ BH3区域”(即IDP)在结合折叠的蛋白Mcl-1时形成单个连续的α-螺旋。使用停止流技术,我们系统地比较了许多溶剂条件和温度下的缔合速率常数(k +)。我们表明,尽管在经常被引用的“扩散限制”方案中(k 5 –10 6 M <离子强度高时,sup> –1 s –1 ),并且显示出与溶剂粘度成反比的关系。这些针对蛋白质-蛋白质相互作用的折叠而开发的标准测试不适用于一种蛋白质紊乱的反应。

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