颜色和味觉间的联系

摘要

＜正＞A study from Penn State （The Pennsylvania State University） confirms long-standing research into the relationship between color and taste. What consumers see when they eat matters as much—if not more—than what they taste.宾夕法尼亚州立大学的一项研究证实了长期以来探索的颜色和味觉之间的联系。消费者在吃东西时看到的东西与他们品尝到的味道同样重要,甚至更为重要。Researchers gave participants different colors of liquid with different tastes—including bitter, sweet,savory and sour. Participants then tried clear liquids