茶树与食用菌复合栽培模式研究

摘要

In accordance with the environment of tea garden and technical requirement of edible fungus cultivation, tea plants and edible fungi interplanting model was studied. Results showed that the tea-fungi interplanting model increased output and income in tea garden, enhanced tea' 8 quality and yield, fertilized tea garden soil, saved labor and reduced expenditures in tea garden. The single tea plant management mode and low overall efficiency was changed, and the comprehensive benefit of tea was finally improved.%根据茶园的生态环境,结合食用菌覆土栽培的技术要求,开展了“茶树与食用菌复合栽培模式”的试验研究.结果表明,茶树和食用菌复合栽培模式具有增加茶园产出与收入；提高茶叶品质与产量；培肥茶园土壤；节省劳力减少支出等优点.为改变茶园种植管理模式单一、总体效益低,改善茶园环境,提高茶园综合效益提供了科学依据.