农作物对微囊藻毒素耐受性差异的研究进展

摘要

Microcystin, being taken to the farming lands with irrigation water, would be a potential threat to the safety of agricultural products, and possibly endanger human health through the food chain. Numerous studies have shown that the tolerances of different crops to Microcystin are quite different, which provides chances to reasonably avoid the harms of Microcystin contamination for agricultural production. In this paper, the tolerance differences for different spices of crop to Microcystin were reviewed, and future research direction were proposed.%微囊藻毒素进入农田后会对农产品安全产生潜在的危胁，并可能通过食物链危害人类健康。已有的众多研究结果表明，不同农作物对微囊藻毒素的耐受性存在较大差异，而这一差异为农业生产上合理规避微囊藻毒素污染风险提供了一种可能。本文就农作物对微囊藻毒素耐受性差异这一问题进行了综述，并在此基础上提出了今后的研究方向。