目的:探讨前瞻性健康教育在慢性肾脏病患者营养风险管理中的应用效果.方法:选择2014年1月 ～2016年12月收治于我院的慢性肾脏病患者300例作为研究对象,随机等分为对照组和试验组,对照组给予常规营养管理,试验组接受针对营养风险的前瞻性健康教育干预,对两组干预后的各观察指标进行比较.结果:试验组患者干预后营养不良发生率低于对照组(P<0.05),各生活质量评分均高于对照组(P<0.05).结论:采用前瞻性健康教育对慢性肾脏病患者实施营养风险管理,可降低营养不良发生率,提高其生活质量.%Objective: To explore the application effect of proactive health education on nutrition risk management for patients with chronic kidney diseases. Methods: To select 300 cases of patients with chronic kidney diseases cured in our hospital from January 2014 to December 2016 as research objectives, and randomly divide them into control group and experimental group. Control group was given routine nutrition management, while experimental group was given proactive health education intervention against nutrition risk, and compare observation indexes after intervention between the two groups. Results: Occur-rence rate of malnutrition in experimental group after intervention was lower than that in control group(P < 0. 05), and scores of quality of life were all high-er than those in control group(P < 0. 05). Conclusion: Application of proactive health education on the nutrition risk management for patients with chronic kidney diseases could reduce occurrence of malfunction and improve their quality of life.
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