首页> 中文期刊> 《肉类研究》 >Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security

Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security

             

摘要

As a novel technology, supported liquid membrane extraction has gradually become the direction of the research of extraction, for the advantages of using little organic solvents, good selectivity and repeatability. This paper is based on describing the working principle, structure and influencing factors of supported liquid membrane, and research in domestic and foreign literatures which are in the same period, and give a review on the application of supported liquid membrane in meat security determination.

著录项

  • 来源
    《肉类研究》 |2010年第7期|86-89|共4页
  • 作者

    LIU Jia; LI Weijin;

  • 作者单位

    College of Food Science;

    Southwest University1;

    Chongqing 400715;

    College of Food Science2;

    Sichuan Agriculture University. Yaan;

    625000;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类
  • 关键词

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