即食枸杞盐煽香乳鸽加工工艺研究

摘要

在乳鸽中添加枸杞等辅料，能改善盐煽乳鸽的风味。在盐煽过程中，盐煽温度、盐煽时间、乳鸽重量、枸杞加入量、食品添加剂加入量、粗盐加入量均能影响乳鸽的口味。通过试验，枸杞盐煽乳鸽的最佳工艺为：盐煽时间90min，温度300％，乳鸽含量450g，构杞15g，鸽精1g，精盐用量500g。%In this paper, food additives such as medlar could improve the flavor of salt roast pigeonneau when they were added in. During the salt roast process, temperature, time, pigeonneau weight, medlar addition, food additives addition, and salt addition were a