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Genetic Analysis on Bent Characters of Cucumber Fruit

机译:黄瓜果实弯曲性状的遗传分析

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摘要

Bent varieties and straight varieties were made as parents for the genetic analysis to investigate cucumber bending genetic mechanism. The results showed that the bent characters of the cucumber fruit (BCCF) were quantitative inheritance controlled by multiple genes and major genes. The additive effect played the main role and the dominance effect played the lesser role. Compared with the additive environmental variance, the dominant-environmental variance was more important and the cucumber fruit was more easily affected by the additive effect. The broad heritability and the narrow heritability of BCCF were both higher. The varieties of D0455 and D07299 could be used as parents which were benefit for improving the straight characters of the cucumber fruit
机译:以弯曲和直立变种为亲本进行遗传分析,研究黄瓜弯曲的遗传机制。结果表明,黄瓜果实弯曲特征是多基因和主基因控制的数量遗传。加性效应起主要作用,优势作用起次要作用。与加性环境变化相比,优势环境变化更为重要,黄瓜果实更容易受到加性影响。 BCCF的广泛遗传力和狭窄遗传力均较高。 D0455和D07299可以作为亲本,有利于改善黄瓜果实的直性。

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  • 来源
    《东北农业大学学报(英文版)》 |2011年第4期|1-5|共5页
  • 作者单位

    College of Horticulture, Northeast Agricultural University, Harbin 150030, China;

    Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;

    College of Horticulture, Northeast Agricultural University, Harbin 150030, China;

    College of Horticulture, Northeast Agricultural University, Harbin 150030, China;

    College of Horticulture, Northeast Agricultural University, Harbin 150030, China;

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  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 黄瓜;
  • 关键词

  • 入库时间 2022-08-17 13:06:26
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