Institute of Farm Product Processing;
Jiangsu Academy of Agricultural Sciences;
Nanjing 210014;
P.R;
China;
Engineering Research Center for Agricultural Products Processing;
National Agricultural Science and Technology Innovation Center in East China;
Nanjing 210014;
P.R.China;
挥发性化合物; 发酵过程; 甘薯; 天然食品防腐剂; 抗氧化活性; 风味化合物; 倍半萜烯; 抗病虫害;