The Japanese tea garden is composed of two parts, the tea house and the roji. This paper investigates from the history, the spirit of tea ceremony, the structure of space, and the method and etiquette of tea ceremony as practice requirements, with special reference to “Garden Introductory lecture” which is written by Japanese Garden founder Uehara Keiji in 1969. Next, from arguing the use of five senses in the process of this series of tea reception, the requirements of the space, the prop of tea, behaviors of the host and the guest for the space. This paper tries to show the complete art of tea garden as coordination, including everything of the space and people; all is carefully prepared to mobilize people’s feeling, which finally reaches the height of stage spirit. It provides a way to use and protect the classical garden and the appreciation mode, and there is a hint that good space needs good behavior and etiquette, through people’s perception to a perfect space.%日本茶道空间——“茶庭”由茶室和露地两个部分组成。前辈研究者对日本茶庭已经有了相当的研究。本文从茶会的历史，茶会的精神，以及茶室、露地的空间构造、使用方式和作法要求进行考察，特别参考1969年日本造园创始人上原敬二的《庭园入门讲座》中茶会的作法礼仪，从五感的利用来论证茶的一系列招待过程对于茶室和露地的空间要求以及茶人和茶客在该空间中的动作以及行为要求。由此尝试论证日本茶道空间的完整艺术是从茶，茶的道具到使用茶道具的茶人和茶客，包括了茶室与露地的完整协调的艺术世界，是一种精心准备调动人之五感最后达到精神高度的舞台艺术。这种茶庭的使用鉴赏模式对我们中国古典园林的使用和保护提供了一种思路，即良美的空间需要相之配合的行为以及要求，继而达到从感知到成境的完整实现。
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